The book was a look at how creativity is everywhere and that almost any item found around the home can easily be turned into a piece of art.
Phil has recently presented at a TED conference all about using limitations to build creativity and how creativity can actually be achieved through imperfection.
It's an interesting concept and one that can surely cross over to the kitchen where chefs spend their days looking for that creative spark and are often limited by the produce and setting in which they create their dishes.
Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restauranters, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.