Since then the chef has worked with a number of different professions to slowly begin to build the elBulli foundation - a creative research hub with many facets.
In the video Adria discusses the idea, why he started it and what he hopes the ambitious project will achieve. He said he believes the most ambitious projects are usually the important ones finishing the interview with a cheeky smile, adding: "The elBulli Foundation is a crazy idea, no one else would do it."
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.