If waking up early to surprise mom with a Mother's Day breakfast isn't your thing, treat her to a special homemade dinner instead! She'll love these spring-themed recipes that make the most of seasonal produce like peas and leeks. Since bacon makes everything better we highly recommend the succulent main course you'll find below. For dessert, enjoy a simple but stunning strawberry shortcake. Just one bite and mom will love you forever (as if she didn't already!).
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.