Your Italian night is arriving and you have decided you want a special dinner service? Since tableware is not made for just one day, your choice better be versatile. The Cobalto series by ISI Milano, a small Italian company of hand-decorated ceramics, is a great example of spontaneous sophistication. The founder and designer of ISI, Rosaria Rattin creates items that are timelessly Milanese, perfect for a city apartment as well as a summerhouse.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.