When it comes to finding a way to turn an ordinary holiday punch into a glorious festive beverage we turned to the expertise of Martha Stewart. The domestic maven has one clever trick that will add a little oomph to your punch bowl: put a ring on it! A frozen ring, that is.
Martha suggests freezing punch garnishes such as cranberries, orange slices and herbs, along with some juice and/or water, in a bundt cake mold. The trick is to layer them nicely and let set overnight in the freezer - you'll see the result is stunning.
The day of your holiday party just unmold the frozen ring and add to the punch right before your guests arrive. This way your punch stays cold while looking lovely. We can't wait to try this on our favorite punch recipes.
Watch Martha give you the step-by-step on making a gorgeous frozen ring:
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.