Depending how you look at these pastries designed by Fauchon in France they either come dressed in green, magenta and white or are actually coming in the flavours of green tea, almond, vanilla, lemon and strawberry.
That's because to celebrate their 80th anniversary, the designers Lacoste have teamed up with the French caterer to create a series of pastries that match iconic images of thee fashion brands line if clothing.
The creampuff pastries come filled with chocolate and would look just as comfortable sitting on the shelves of a high-end fashion store as they would in a French patisserie shop.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.