Quinoa is a popular ingredient at the moment with many people developing recipes to use the Andean super food in interesting ways.
The ingredient's praises have been hailed by many chefs and celebrities and the latest person to step into the mix is director David Lynch with his own video recipe for Quinoa risotto.
In what is quite possibly the most surreal recipe ever posted online, Lynch brings his own unique style to the world of video recipes.
Items pulsate, often glow, and although there's obviously some minutes missing from the original video it's still worth a watch. You can also see the full recipe here.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting.
Katerina Axelsson is the founder of Tastry, a sensory science company that uses artificial intelligence to match consumers' tastes with thousands of wines. But does this spell the end for sommeliers? Read on and find out.
The three-Michelin-star restaurant will launch a fairytale winter pop-up tent inspired by Japan's Hokkaido winter time, from 10 December, 2020, to 28 March, 2021. Find out how to book a spot.
Listen to the fascinating story of gumbo as seen through Alec's eyes, a love affair in which even a severe shellfish allergy and hospitalisation won't stop him in his quest to make the best.
