Nadege Meriau is a food photographer who manages to show food from a whole new angle and light.
By placing cameras inside foods and taking very detailed shots the artist manages to create amazing scenes that seem more like Tim Burton landscapes than the insides of fruit and veg.
Peppers and pumkins are just some of the ingredients to be given an eerie makeover by the artist.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.