The Augie awards are given to chefs and culinarians who exemplify innovation and leadership. They are named in honor of Auguste Escoffier, known as the father of modern French cuisine.
Bayless, owner of Frontera Grill, Topolobampo and XOCO in Chicago, was honored for his understanding of world cuisines and culture. His dedication to Mexican cuisine earned him Mexico's highest honor last year.
Other honorees included Orlando's Clifford Pleau,corporate executive chef at Seasons 52, and Walter Robb, co-CEO of Whole Foods. Pleau was awarded for promoting health and wellness on restaurant menus while Robb received an award for his commitment to sustainability and food ethics.
Here are two videos released by the CIA in which Bayless and Humm talk about cooking, leadership and innovation:
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.