What does it take to make the perfect bowl of ramen? It's a question that's been asked by foodies over and over again. We finally have an answer thanks to A Culinary Equation, a series that breaks down the essential ingredients of famous dishes.
In their first episode, the series tackled ramen. Producers traveled to Austin to interview the team at Tatsu-Ya. Watch below as the chefs talk about the labor-intensive work behind their famous pork broth (tonkotsu to uber foodies).
The video breaks down ramen into four essential ingredients: broth + noodles + toppings, all divided by slurps. That's right, in order to enjoy the perfect bowl of noodles you must slurp.
Sit back, relax and get ready to feel some hunger pangs when you see Tatsu-Ya's incredibly delicious ramen topped with crispy rolled pork belly and soft-boiled marinated eggs.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.