Here’s another great video from Crane TV following on from their chef mistake interviews asking chefs to reveal the weirdest foods they’ve ever eaten.
Snake blood, bird saliva, fish ovaries - with chefs intent on constantly discovering new flavours there’s no limit to the weird foods they’re willing to try.
The video speaks to a range of chefs who recount some of their strangest culinary tales of adventure - many of them consumed in the East.
Take a look and let us know in the comments the weirdest food you’ve ever tried.
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