Famous Chefs Chef's Earliest Food Memories Save & Follow Save this content and enjoy it whenever you want Save Stay up to date on this topic FOLLOW TOPIC BYFine Dining Lovers, Editorial Staff 23 May, 2014 H Here’s another great video from Crane TV asking chefs to recall their earliest food memories, following on from their other videos in the same series asking chefs their guilty food pleasures and the mistakes they’ve made in the kitchen. There’s a mic of chefs from all over the world revealing some of their fondest food memories, from the taste of chicken soup to cooking with mum. It’s great to have an insight into the mind of the chefs and see some of the early inspirations that made them start cooking. We all have an early memory of food - let us know yours in the comments below. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article Valentine's Day 2023: Say it with a gourmet gift Article The Bear Season 2: Here’s what we know Article Flat white vs latte: all the differences Article Bocuse d'Or 2023: All the platters and plates Famous Chefs All (Mozzarella) Roads Lead to Paestum: the 2014 Event Report Next Article
H Here’s another great video from Crane TV asking chefs to recall their earliest food memories, following on from their other videos in the same series asking chefs their guilty food pleasures and the mistakes they’ve made in the kitchen. There’s a mic of chefs from all over the world revealing some of their fondest food memories, from the taste of chicken soup to cooking with mum. It’s great to have an insight into the mind of the chefs and see some of the early inspirations that made them start cooking. We all have an early memory of food - let us know yours in the comments below.
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail