Drawing from her years of experience as an entertaining expert on The Today Show and Better Home and Gardens, Joseph shares insider tips for turning ordinary ingredients and utensils into a stellar gathering. She covers every holiday throughout the year so you won't be left without ideas for even the smallest celebrations.
Picture Perfect Parties also contains a foreword written by accalimed chef Hugh Acheson and recipes like Deconstructed Raspberry Cannoli, Sour Cream Apple Pie, Carrot Farro Soup with Charmoula and Sweet and Sour Tuscan Kale. Hungry already? Check out the book's trailer:
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.