Food Blogs Beet Flavored Gnocchi Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 22 June, 2013 W We love gnocchi here at FDL HQ and even travelled to Bologna a few years ago to meet with the famous Simili sisters and learn how they make it. It's our interest in this Italian classic that led our attention to this recipe for beet gnocchi by La Cucina Prima Dona. It still uses the classic base of potato but adds beet for flavor and that truly tasty deep purple color. There's also a great recipe for pesto to go alongside the gnocchi. We hope you enjoy this Best of The Blogs. Latest on FDL+ Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabini of Michelin-s Read more about Sciatt by Gianni Tarabini Recipe Tried and Tasted FDL+ Banoffee pie The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture. Read more about Banoffee pie You may also like Article Download the Why Waste? Cookbook 2023 Article Where to eat in Madeira: a culinary tour of the Garden of Eden island Article Alain Ducasse on a life of food and passion Article Osip 2.0 needs your help Food Blogs Macarons Go Indian: The New Flavors of Macarons Next Article
W We love gnocchi here at FDL HQ and even travelled to Bologna a few years ago to meet with the famous Simili sisters and learn how they make it. It's our interest in this Italian classic that led our attention to this recipe for beet gnocchi by La Cucina Prima Dona. It still uses the classic base of potato but adds beet for flavor and that truly tasty deep purple color. There's also a great recipe for pesto to go alongside the gnocchi. We hope you enjoy this Best of The Blogs.
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabini of Michelin-s Read more about Sciatt by Gianni Tarabini
Recipe Tried and Tasted FDL+ Banoffee pie The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture. Read more about Banoffee pie
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