Be Thoughtful and Inventive

You’ve put your efforts into cooking a perfect dinner and now you find out that a guest is a vegetarian, or intolerant to cheese, or both! Asking guests in advance is the easiest way for choosing a menu that everyone can enjoy, but it’s also good to have alternatives. Stocking fresh lemonade as an alternative to alcohol or keeping cheese out of the salad, is much easier than rushing for last minute solutions while dinner is being served!