You’ve put your efforts into cooking a perfect dinner and now you find out that a guest is a vegetarian, or intolerant to cheese, or both! Asking guests in advance is the easiest way for choosing a menu that everyone can enjoy, but it’s also good to have alternatives. Stocking fresh lemonade as an alternative to alcohol or keeping cheese out of the salad, is much easier than rushing for last minute solutions while dinner is being served!
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.