Next time you barbecue, throw some pineapple on the grill to make a simple and tasty dessert. Grilling is a great way of developing more flavor in fruit. As the fruit cooks it also becomes caramelized, rendering an enhanced sweetness.
To make these grilled pineapple skewers you will slice the fruit lenghtwise. Then you will insert a skewer in the fruit, which will make the pineapple easier to turn when it's on the grill. The pineapple will be ready once it turns golden brown.
Serve these grilled pineapple skewers with ice cream or a dipping sauce. It's a great way of making dessert a little healthier.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.