The best thing to do when you are feeling low is top up on sugar - it's why people automatically grab the ice cream when they are feeling down.
It's this sugar based logic that has led to the next invention - a big chunk of break up chocolate.
Just a concept at the moment - these break up bars and bags were designed by student Kathy Mueller as part of her graduate school project.
They come in a range of flavors including the 'Don't Be Salty' with bacon, the maple syrup - 'Don't be Sappy' variety and the often heard during a break up, 'Don't Be Bitter' made with lemonade.
If made the product would even come with a break up questionnaire for the angry lover to fill in, after they've eaten the chocolates.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.