Presented by some of the world’s best chefs, these Masterclasses will cover a number of different ideas, from a New York style picnic by Daniel Humm and Will Guidara of Eleven Madison Park to a wine work shop entitled ‘Modernist versus Classical’ - a class moderated by one of Singapore’s leading wine experts.
Singapore is going to be awash with creativity, flavour and ideas next week as we all wait in anticipation of the announcement of Asia’s 50 Best Restaurants for 2015. Stay tuned as we’ll be at the event bringing you live tweets and interviews with the chefs.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.