Would you like to join the Meatless Monday bandwagon? These appetizing dishes will convince you that eating vegetarian can be incredibly tasty. Go ahead and dig in, stay tuned for more Meatless Monday dishes next week...
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
