Andrew Talks to Chefs: Special Report #16 - Amanda Cohen

06 May, 2020

Picture by: courtesy of andrewtalkstochefs.com / Finedininglovers Artwork

Chef Amanda Cohen of NYC’s Dirt Candy speaks to Andrew Friedman about her New York Times editorial and discusses the future of the restaurant industry, the emotions of owning a temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and the non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.

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