The intricate patterned skull design you see above is actually made entirely of sugar.
It was created as part of a collaboration betweenThe Sugar Lab and the artist Josh Harker using 3D printing.
The piece is made from a chewy cotton candy sugar and as you can see from the results the finished article looks amazing.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.