Called Frosted Rain, the installation involves over 20,000 crystals that dangle from the roof of the cocktail and snack bar. Lights and sounds are then played at the installation and manipulated by the way it reflects light.
The piece, designed by Javier Milara, is yet another attempt by the Adrias to add off the plate experiences in their venues - giving diners a truly unique feel and personalized view of their restaurant.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.