Peas are one of the most successful vegetables to freeze. Happy to be kept in the freezer for months on end without ever losing that sweetness we love them for.
What's more, they can be used straight from frozen and poured into your chosen recipe, another great excuse to avoid shelling all those fresh peas come the spring.
From samosas to soup, pasta dishes to party appetizers and curry to cheffy creations, frozen peas are where it's at. Take a look, and you'll soon be able to put that bag of peas hiding in the freezer to good use.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.