Food hacks, we love them, the simple little tips and tricks we can employ to make everything a little bit easier in the kitchen. We recently brought you this great collection of 50 time saving food hacks and now we’re back with this inforgraphic specifically aimed at food hacks that keep your food fresh for longer.
There’s nothing worse than having to throw away food at the end of the week and some of these simple tips are sure to prevent that by adding a few extra fresh days to the life of your fruit and veg.
Created by Fix.com, the infographic is packed with tricks for eggs, bread, cheese and milk and we’re sure you’ve probably never heard of some of them before.
Take a look and make sure you put them to use, no food should suffer.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.