Are you hosting a Halloween party? With these Halloween dessert recipes you'll strike the perfect balance between sweet and spooky. You can experiment with a South American delicacy known as guaguas de pan (pictured above)or make daring desserts like bloody cupcakes and a panna cotta eyeball. Whatever you choose, it's bound to be a hit with the ghosts and ghouls that show up at your door.
GUAGUAS DE PAN
Traditionally prepared for the Day of the Dead, these South American beauties known as guaguas de pan would make a unique Halloween dessert. Try this authentic recipe.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.