Olives are essential to Mediterranean cooking and rightly so. Not only are they produced in abundance throughout the region but olives and their oil are a flavorful addition to any dish. That's why for this Sunday Brunch we thought we'd offer a few innovative (and some traditional) ways of cooking with olives. Enjoy!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.