Olives are essential to Mediterranean cooking and rightly so. Not only are they produced in abundance throughout the region but olives and their oil are a flavorful addition to any dish. That's why for this Sunday Brunch we thought we'd offer a few innovative (and some traditional) ways of cooking with olives. Enjoy!
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.