Easter Sunday is the perfect occasion to show off your cooking by making a grand roast. Whether you stick with a classic glazed ham, roasted lamb or something a bit more elegant like a Beef Wellington, we promise everyone at the table will be satisfied with these festive recipes. Don't forget to round off your holiday meal with cute Easter cupcakes!
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.