If you'd like to change up your grilling repertoire, we offer five fresh recipe ideas. The recipes below range from very simple dishes to creative ones so your next barbecue will be a hit. Before you fire up the grill brush up on your barbecue basics with this great grilling infograph.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.