Though most of us take little notice of menus in restaurants, other than the food printed on them of course, the people who create them are going to great lengths to make them visually appealing, well laid out and, in some cases, to make sure the design of them makes you spend your money on food.
Decoy dishes, the golden triangle. confusing colours, according to an infographic produced by Aaron Allen, are all tactics employed on menus to induce consumers into choosing certain plates over others.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.