Though most of us take little notice of menus in restaurants, other than the food printed on them of course, the people who create them are going to great lengths to make them visually appealing, well laid out and, in some cases, to make sure the design of them makes you spend your money on food.
Decoy dishes, the golden triangle. confusing colours, according to an infographic produced by Aaron Allen, are all tactics employed on menus to induce consumers into choosing certain plates over others.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.