New York is a crazy busy place and the same applies when it comes to the restaurants of the city. There are hundreds of new openings every year across New York and trying to stay on top of the best can be tricky.
One man who does one of the best jobs of keeping up to date on new openings in the area is New York Times writer Pete Wells.
Wells is the restaurant critic for the paper and spends his time relentlessly pursuing the most exciting dining experiences New York has to offer.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.