Trends

Restaurants on the Edge
Article

New Netflix Food Show: Restaurants on The Edge

Set a reminder on your Netflix profile for this light and easy food-travel-renovation combo show hosted by Canadian celebrity chef Dennis Prescott, to be released on February 28.
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Kids menu
Article

Restaurant Reminds Reviewer The Kid Menu is For Kids

An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.
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Fish
Article

From Catch to Restaurant in Six Hours

Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
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When tomatoes met Wagner film
Article

Is Classical Music the Key to Better Tomatoes?

Watch 'When Tomatoes Met Wagner', a feel-good documentary about small-town organic farmers in Greece whose unconventional methods lead to unexpected success.
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Crystal bread challenge
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How to Make This Crystal-Clear Bread

The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
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Phone City
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Tok Time Makes Booking a Table like Browsing Netflix

Tok Time wants to make choosing and booking a restaurant the same as browsing for entertainment on Netflix
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Cracco Online Shops
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Click and Taste: Starred Chefs who Sell Food Online

Want to eat Michelin starred food at home? Why not have it mailed to you, by one of the Michelin chefs offering a tasty selection of online food, from sweets to seafood. Here are some of your options!
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Sean Brock
Article

Sean Brock Launches 'Airbnb' for Chefs

Chef Sean Brock has launched Sidegig an 'Airbnb' for chefs which helps restaurants to fill staff shortages.
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Nose to Tail Trailer
Article

Nose to Tail: A Delicious Film about a Disaster Chef

Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.
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Waiter
Article

Is America's Tipping Culture on the Way Out?

A shock survey on customer "financial etiquette" shows that the great staple of the American restaurant scene, tipping culture nay be on the wane, especially among younger diners.
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No Waste Bone China Blue Hill
Article

Dan Barber's Cows Become Fine Dining Tableware

The zero-waste ethos at Dan Barber's Blue Hill means that the pasture-fed cows of the farm find new life on the table, thanks to artist Gregg Moore who turns the cow bones into tableware for the restaurant.
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Marco Pierre White
Article

Would you Pay £7k for Three Days with Marco Pierre White?

Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.
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Steak
Article

“Ladies Steak” Causes a Stir on Twitter

A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
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Illustration of a cake from book Signature Dishes that matters
What were the most important dishes ever created?

Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotlight in 300 years of dining out. Take a look inside.