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Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more.

It's just sugar and fruit, but don’t let the small number of ingredients fool you. Find out how physics and chemistry could help you to prepare the perfect jam

Harvard's 2020 Science and Cooking Lecture Series offers a free 16-week course on food and science.

Discover the life and times of Ted Ngoy, the Cambodian refugee who became California's doughnut mogul in this fascinating new documentary.

Hyper-realistic cake video spawns a million Internet memes. Now we don't know what is cake and what isn't.

In kitchens across the world, bakers are pushing their culinary art to new heights.

S.Pellegrino Young Chef en colaboración con Fine Dining Lovers quiere investigar acerca de cuáles son hoy las exigencias de los chefs frente a los apremiantes retos del mundo de la restauración.

Dare we imagine what the future may bring with the rise of ghost kitchens, where chefs work thankless shifts in faceless kitchens for distant diners? Read on.

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.