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Gordon Ramsay Chefs are Control Freaks
Chef Douglas McMaster
Article

Sustainable Tables: Silo's battle against food waste

Step inside the first stop of our series throughout the venues that are doing their best to care for the planet and their local community: the Silo's experience
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MIFA 2019: the value of images as medium of communication
Article

MIFA 2019: the value of images as medium of communication

The Moscow International Foto Awards has crowned its winners. "It is a magnificent testament to the power of visual story telling" President Farmani said.
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The new Fine Dining Lovers, served soon
Article

The new Fine Dining Lovers, served soon

Since Fine Dining Lovers went online a lot has changed. The term fine dining has shifted and evolved, something we’ve watched with a close eye.
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Dominique Crenn calls for the industry to 'Wake Up'
Article

Dominique Crenn calls for the industry to 'Wake Up'

Dominque Crenn is doing incredible things.
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Kwame Onwuachi's notes on a young black chef' to be made into a film
Article

Kwame Onwuachi's notes on a young black chef' to be made into a film

The James Beard Rising Star winner Kwame Onwuachi’s memoir has been pick
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Pie Squared: New recipes brought to you by Ai
Article

Pie Squared: New recipes brought to you by Ai

Artificial Intelligence is the future of everything, or so we’re tol
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Sustainable Tables: Restaurants making a real change
Article

Sustainable Tables: Restaurants making a real change

Sustainability has become both a watchword and a cliche repeated to exhaustion - especiall
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Steinbeisser’s Experimental Gastronomy with Chef Chiang
Article

Steinbeisser’s Experimental Gastronomy with Chef Chiang

An immersive experience creating a different way of eating, mixing art and food, took place in Gemeenlandshuis, Amsterdam this June.
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How Omakase Philosophy has shaped Fine-Dining Restaurants
Article

How Omakase Philosophy has shaped Fine-Dining Restaurants

It's just like watching a performance in a theatre: you take your seat, wait for the show to begin and enjoy the experience.
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Brussel Sprouts are no longer the least favourite food in the UK
Article

Brussel Sprouts are no longer the least favourite food in the UK

Brussel sprouts have a notoriously bad press from British diners over the years. Or, at least they did, until now!
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UN: Price of Food to decrease over next 10 years
Article

UN: Price of Food to decrease over next 10 years

The UN predicts that the price of food will decrease over the next decade according to a new report.
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Ice-cream truck owner “We’re the Anti-influencer Influencers”
Article

Ice-cream truck owner “We’re the Anti-influencer Influencers”

Los Angeles ice-cream truck owner Joe Nicchi got so sick of self-proclaimed 'influ
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Restaurant goes viral for 'My girlfriend's not hungry' option on menu
Article

Restaurant goes viral for 'My girlfriend's not hungry' option on menu

A restaurant has gone viral for having the cheek to include a ‘My Girlfriend’s Not Hungry’ option on its menu.
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Future Food – created from water, air and electricity
Article

Future Food – created from water, air and electricity

A Finnish start-up is planning to produce 50 million meals worth of food made from just water, electricity and air in what represents a complet
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Gordon Ramsay to open 100 Restaurants in Us by 2024
Article

Gordon Ramsay to open 100 Restaurants in Us by 2024

Chef Gordon Ramsay has long been plotting his US expansion.
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Michelin Star Chef accused of putting Chicken stock cube in Vegan Curries
The first food cooked in space will be a cookie
Article

The first food cooked in space will be a cookie

Until now food in space meant pre-cooked homogenised meals of meat and potatoes in squeezy,
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Noma is advertising a dream role
Article

Noma is advertising a dream role

Fresh from bagging second spot at World's 50 Best Restaurants 2019 
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“Our whites are not suits of armour”, a Chef opens up about the Industry
Article

“Our whites are not suits of armour”, a Chef opens up about the Industry

One chef lifts the lid on the dangerous lack of mental health awareness and support in
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Alice Waters for Npr's How I Built This
Article

Alice Waters for Npr's How I Built This

Alice Waters, regarded as the ‘Mother of American Food’ and the pioneer of the
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