Trends

New research proves there is scientific grounds for those suffering from hatred of sounds like eating and drinking. Find out more.

Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.

If you've ever wondered what vegetables you can freeze, here is a full list of the fruit and vegetables that freeze well, with some very handy tips and tricks for the best results. Check it out.

Basque chocolatiers recreate Picasso's Guernica in chocolate to mark the painting's 85th anniversary. Read the full story.

In Gotland, Sweden, two distinct art forms come together to create a unique dining experience. Kaja Sajovic went to investigate.

From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.  

Scottish chef Tom Kitchin and his wife Michaela were accused by former staff of taking tips according to an article in The Times.

A UK chefs union is asking chefs to sign a petition aimed at stripping Michelin-starred restaurants of awards where a toxic culture exists.

These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.