Trends

Cura dish presented by the chef
Article

Born in a Pandemic: the Restaurants that Opened Against all Odds

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.
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Sacha Baron Cohen
Article

A Tall Story: Did Raymond Blanc end Sacha Baron Cohen's Chef Dreams?

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.
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World's 50 Best Recovery Summit Masterclass Lennox Hastie
Article

Take a World's 50 Best Barbecue Masterclass with Lennox Hastie

Lennox Hastie, chef-owner of Firedoor in Sydney, presents his 50 Best Barbecue Masterclass. Check it out here.
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PLANT BASED FASHION - A mannequin surrounded by illustration of algae, mushroom, vegetable and eucalyptus
Article

Plant-Based Fashion is the Future

The rise of plant-based fashion, from vegan sneakers and mushroom leather, to dyes made from food waste. Read about some of the sustainable innovations that are changing the way we dress.
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Paris 9pm Curfew
Article

9pm Curfew is Latest Blow to French Restaurants

Restaurants are at the receiving end once again, as new coronavirus restrictions raise difficult questions for restaurateurs in Paris and eight other French cities
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50best mastercalss
Article

Discover Sommelier Secrets with this World's 50 Best Masterclass

Join the free online Masterclass on Drinks and Pairing, from World's 50 Best as part of the 50 Best Recovery Summit.
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50 Best Masterclass_Kyle Connaughton
Article

Take a Free Japanese Cooking Masterclass with SingleThread's Kyle Connaughton

Cook along with chef Kyle Connaughton from SingleThread in California, and discover his Japanese-influenced cuisine as he prepares two easy dishes, black cod marinated in shio koji, and truffled rice porridge. 
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Food Sustainability

Bottura Food for Soul
Article
Massimo Bottura Appointed UN Goodwill Ambassador
Italian chef Massimo Bottura has been appointed UN Goodwill Ambassador on the inaugural International Day of Awareness of Food Loss and Waste.
Rancho Santana Farming
Article
Sustainable Farming is Growing in Nicaragua
A farm in Nicaragua is having a far-reaching effect in the local community and beyond, and it's all thanks to sustainability.
Angel Leon - Aponiente
Article
Aponiente Sustains the Magic of the Sea
At Aponiente, Angel Leon has transformed a run-down corner of southern Spain into something truly magical: a seafood restaurant with a sustainable twist.
Captain's Galley Sustainability
Article
Scottish Restaurant Stands Up for Sustainable Seafood
The award-winning Captain's Galley in Scotland is fighting for the sustainability of fish and seafood stocks in our oceans.
Josh Niland
Article
Josh Niland on the Nose-to-Tail Fish Revolution
Listen to Josh Niland's speech at Food on the Edge 2019 and discover his nose-to-tail fish revolution at his Saint Peter restaurant and Fish Butchery in Sydney, Australia
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Food Culture

quinoa ©123rf
Article
Is Quinoa Paleo? Can you Eat Quinoa on the Paleo Diet?
Is Quinoa appropriate for those who follow the Paleo diet? Unfortunately, although Quinoa contains healthy nutrients, it is not a perfect choice for Paleo dieters.
Larousse Gastronomique_Gareth Hubbard_Unsplash
Article
Larousse Gastronomique: the Bible of Gastronomy Uncovered
We take a closer look at the heavyweight French cookbook that's shaped generations of chefs, plus a selection of recipes.
Andrew Wong and Mukta Das
Article
Down and Out in Paris, London and Elsewhere: Chinese Food Businesses During a Global Health Crisis
Chef Andrew Wong and Dr Mukta Das reflect on the history of misinformation and racialised views surrounding Chinese food and how the coronavirus pandemic is exacerbating the problems.
Food Pod Casts
Article
16 of the Best Food and Drink Podcasts to Feed your Mind
If you're a food lover in lockdown, you'll need to feed your mind and soul as well as your body! Here's a selection of podcasts that give fascinating insights into a whole breadth of topics from food culture to making the ultimate cocktail and more.
Ben Shewry at Food on the Edge
Article
Ben Shewry: It's time to listen to indigenous Australians
New Zealand chef Ben Shewry shares his passion for indigenous Australian culture and its culinary aspects on stage at Food On The Edge 2019.
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What to Watch

S.Pellegrino Young Chef 2019/2020: discover all the finalists!

take a look at the results of the regional finals and meet all the yopung chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!