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New Netflix Food Show: Restaurants on The Edge
Set a reminder on your Netflix profile for this light and easy food-travel-renovation combo show hosted by Canadian celebrity chef Dennis Prescott, to be released on February 28.
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Restaurant Reminds Reviewer The Kid Menu is For Kids
An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.
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From Catch to Restaurant in Six Hours
Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
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Is Classical Music the Key to Better Tomatoes?
Watch 'When Tomatoes Met Wagner', a feel-good documentary about small-town organic farmers in Greece whose unconventional methods lead to unexpected success.
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How to Make This Crystal-Clear Bread
The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
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Tok Time Makes Booking a Table like Browsing Netflix
Tok Time wants to make choosing and booking a restaurant the same as browsing for entertainment on Netflix
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Click and Taste: Starred Chefs who Sell Food Online
Want to eat Michelin starred food at home? Why not have it mailed to you, by one of the Michelin chefs offering a tasty selection of online food, from sweets to seafood. Here are some of your options!
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Sean Brock Launches 'Airbnb' for Chefs
Chef Sean Brock has launched Sidegig an 'Airbnb' for chefs which helps restaurants to fill staff shortages.
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Nose to Tail: A Delicious Film about a Disaster Chef
Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.
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Is America's Tipping Culture on the Way Out?
A shock survey on customer "financial etiquette" shows that the great staple of the American restaurant scene, tipping culture nay be on the wane, especially among younger diners.
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Dan Barber's Cows Become Fine Dining Tableware
The zero-waste ethos at Dan Barber's Blue Hill means that the pasture-fed cows of the farm find new life on the table, thanks to artist Gregg Moore who turns the cow bones into tableware for the restaurant.
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Would you Pay £7k for Three Days with Marco Pierre White?
Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.
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“Ladies Steak” Causes a Stir on Twitter
A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
take a look at the results of the regional finals and meet all the yopung chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
What were the most important dishes ever created?
Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotlight in 300 years of dining out. Take a look inside.