Trends

Plant based dish Angelika at Geranium
Article

Rasmus Kofoed to Open Temporary All-Vegetable Restaurant in Copenhagen

Three Michelin star chef Rasmus Kofoed will
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Dan Barber
Article

Replanting a Movement: Dan Barber’s Kitchen Farming Project

As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.
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Turning the table
Article

Digital Discussions on The Future of The Restaurant Industry

Join Fine Dining Lovers and a host of restaurant industry professionals as we discuss the coronavirus and its impact on the world of gastronomy.
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Will Guidara
Article

Will Guidara Calls on Government to Help Keep Independent Restaurants Alive

Restaurateur Will Guidara has spoken out for America's independent restaurants and the economic measures that need to be put in place to protect their role in America culture.
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Miles Irving
Article

After Coronavirus, Foraging is Our Way Back to Nature

If the coronavirus crisis has taught us anything it is that we have to reimagine our relationship with food and nature. Foraging might be the way back for us.
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Noma
Article

Noma 3.0: Redzepi Flips to Burgers

The world's best restaurant Noma in Copenhagen, Denmark, is to reopen next week as a burger and wine joint.
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Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)
Article

Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.
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Pink Lady Photo Award
Article

Pink Lady Food Photography Awards 2020 | The Winners

A powerful and emotional shot, After Exodus, by Bangladeshi photographer KM Asad, has won the overall prize and title of Pink Lady Food Photographer of the Year 2020, the world’s leading celebration of the art of food photography and film.
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Photo by Leyy M on Unsplash
Article

City of Vienna to Give Away €40 million in Gastronomy Vouchers

The City of Vienna is to stimulate the restaurant industry by giving residents €50 vouchers to spend in cafés and restaurants.
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Tuscan restaurateurs demonstration - Photo: Carlo Bressan
Article

4 metres for Every Guest: How Italy is Preparing to Reopen Bars and Restaurants

Italy, the country first hit with the coronavirus outbreak, has moved to Phase 2 of dealing with the outbreak. Restaurants and bars will reopen from Monday 18th May, but with very specific rules in place.
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Food Delivery NYC©Brett Jordan on unsplash
Article

New York City Passes Restaurant Relief Bills: Including Capping Food Delivery Fees

New York City's Council has passed a number of bills to help restaurants left struggling financially as a result of the coronavirus pandemic, from capping third party delivery fees to waiving sidewalk licensing fees. Find out the details.
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Mannequins at The Inn at Little Washington
Article

Dine Michelin with Mannequins

Three-Michelin-starred Inn at Little Washington in the US is having fun with the new social distancing measures in place for its re-opening by filling empty seats with mannequins.
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Australia Corona Virus
Article

Fire and Pestilence: Australia, Restaurants and the Virus

Australian food writer Pat Nourse examines Melbourne's response to the coronavirus, and how chefs and restaurants have pivoted in order to survive.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

take a look at the results of the regional finals and meet all the yopung chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Food Sustainability

Best food waste apps
Article
6 Best Food Waste Apps You Need To Know
From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.
Bakery bread
Article
Would you Eat Bread Made from Crickets?
Made from 100% crickets, cricket flour is a superfood ingredient that can add a protein boost to your food with a low environmental footprint compared to animal proteins.
Fish
Article
From Catch to Restaurant in Six Hours
Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
No Waste Bone China Blue Hill
Article
Dan Barber's Cows Become Fine Dining Tableware
The zero-waste ethos at Dan Barber's Blue Hill means that the pasture-fed cows of the farm find new life on the table, thanks to artist Gregg Moore who turns the cow bones into tableware for the restaurant.
Sugar from food waste
Article
New Zero-Calorie Sweetener is Made from Food Waste
A new sugar substitute by an innovative Dutch company has been developed from food scraps and rejected fruits.
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Food Culture

Food Pod Casts
Article
16 of the Best Food and Drink Podcasts to Feed your Mind
If you're a food lover in lockdown, you'll need to feed your mind and soul as well as your body! Here's a selection of podcasts that give fascinating insights into a whole breadth of topics from food culture to making the ultimate cocktail and more.
Ben Shewry at Food on the Edge
Article
Ben Shewry: It's time to listen to indigenous Australians
New Zealand chef Ben Shewry shares his passion for indigenous Australian culture and its culinary aspects on stage at Food On The Edge 2019.
When tomatoes met Wagner film
Article
Is Classical Music the Key to Better Tomatoes?
Watch 'When Tomatoes Met Wagner', a feel-good documentary about small-town organic farmers in Greece whose unconventional methods lead to unexpected success.
Crystal bread challenge
Article
How to Make This Crystal-Clear Bread
The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
Nose to Tail Trailer
Article
Nose to Tail: A Delicious Film about a Disaster Chef
Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.
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Illustration of a cake from book Signature Dishes that matters
Food Books
What were the most important dishes ever created?

Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotlight in 300 years of dining out. Take a look inside.