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Thanks to Healthy Boy Band, food and art meet in Vienna for the first time. Have a look at the amazing dishes created during the last Steinbeisser’s Experimental Gastronomy dinner.

Enjoy these amazing creations made by chef Chiang at Steinbeisser’s Experimental Gastronomy.

Ever had the feeling that the food you just had at the restaurant probably tasted better because of the pretty plates? Plate-envy is a real thing.

The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.

The winners' ceremony of the competition dedicated to the design of food and beverage spaces took place in London. Dubai and Las Vegas on the top of the world.

A chat with the French chef about Steinbeisser’s Experimental Gastronomy, a culinary event held last june in Amsterdam, exploring new ways of eating.

Is there any better symbol of summer than ice cream? The frozen treat is the focus of a fun new London exhibition by design studio Bompas and Parr.

A selection of food-related design projects created by under-35 designers, presented at the 2018 edition of SaloneSatellite, at the last Milan Design Week.

An increasing amount of day-to-day life is being lived in the digital realm, so how might the immersive virtual world of the metaverse affect the way we dine? Rafael Tonon dons his VR goggles and investigates.

Elon Musk and Tesla have filed plans to open a 24-hour diner in Hollywood. Find out more.

Try these clever tips and strategies for the online word game Phoodle - the Wordle for food lovers. Take a look.

Students at John Hopkins University have invented Tastee Tape, an edible adhesive tape designed to keep your burrito shut and your ingredients safely inside. Take a look.

Want to test your knowledge of food and words? Food obsessives can now play Phoodle, the Wordle for foodies. Find out how.

Researchers at the University of Cambridge have unveiled a robot chef that has learned to taste, chew and season food while it is cooking. Find out more.

A diamond made in a lab from ranch dressing has sold online for a whopping $12,550. Find out more.

As Flyfish Club prepares to open in New York, we spoke to co-founder David Rodolitz to find out more about this unusual move and why he thinks it could be a novel solution to creating revenue in the hospitality industry.