Kitchen Culture

Kitchen Culture
Chefs at work
Becoming a chef - 11 steps to greatness
Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
Danny Bowien
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Jacob Jan Boerma
Couple to close three star De Leest to spend more time with son
Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son.
Chef at Work
NYC will pay you to train as a line cook
First Course by NYC will pay you to train as a line cook
La Maison Pierre Hermé
Pierre Hermé is recruiting! Could you be one of their future talents?
La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
Daniela Soto-Innes
Life lessons from the world's best female chef Daniela Soto-Innes
Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
That's My Jazz
Documentary reveals World renowned pastry chef's one regret
As pastry chef Milton Abel II was reaching the very pinnacle of success, his jazz musician father was on the wane. This documentary charts the chef's rise, his regret and how he chose his family over culinary adulation.
Gwendal Poullennec
How to get a Michelin star, according to Gwendal Poullennec
Gwendal Poullennec, International Director of the Michelin Guide spoke about how chefs can gain a coveted Michelin star
Restaurant close
Over 1400 Restaurants Close in UK as Fast-Casual Trend Bites
Ober 1400 restaurants have close in the year ending June 2019 in the UK with the rise of fast-casual a major factor
Project Black & Blue
Project Black & Blue splits profits with chefs in need
Project Black & Blue by BA Craftmade Aprons donates half of all revenue to projects that help chefs in need.
Two stars
How to Recover a Lost Michelin Star
David Moore of Pied à Terre spoke to the BBC about his aim to recover a lost Michelin star.
Singapore hawker stall street food
Chef swaps fine dining for the hawker life
Xavier Neo’s last job was at the pinnacle of fine dining working as a sous chef in two Michelin star