Kitchen Culture

Kitchen Culture
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Sean Brock
Article
Sean Brock Launches 'Airbnb' for Chefs
Chef Sean Brock has launched Sidegig an 'Airbnb' for chefs which helps restaurants to fill staff shortages.
Waiter
Article
Is America's Tipping Culture on the Way Out?
A shock survey on customer "financial etiquette" shows that the great staple of the American restaurant scene, tipping culture nay be on the wane, especially among younger diners.
David Chang
Article
A Candid Conversation Between Chef and Critic
David Chang sits down for a candid conversation with New York magazine's critic Adam Platt.
eating alone
Article
A Restaurant's Remedy to Loneliness
A Newcastle restaurant is tackling loneliness with a place at the table for those dining alone
Sean Brock
Article
Sean Brock Just Posted the Dream Job for All Chefs
If you are an exhausted chef you might want to consider working at Audrey, where Sean Brock is building not just his flagship Nashville restaurant, but an innovative chef-welfare centre to go with it.
Chef zone
Article
The 7 Stages of a Chef Working in The Zone
Chef Paul Sorgule describes what it's like for a chef to be in the zone and how to get there.
Cristina Bowerman
Article
Italian Chefs Turn to Psychologists to Explore Workplace Stress
Italian chefs have partnered with an association of psychologists to understand the workplace stress suffered by chefs and others in the hospitality industry.
Chef or cook
Article
28 Signs You're a Real Chef
What's the difference, is it simply a job definition or a reflection of skill, professionalism, experience and responsibility, a title that's earnt or the reserve of the elite? The chef community debate the answer.
Noma
Article
Why Noma is paying chefs to take a three-month holiday
René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
Types of line cook
Article
Pirate, perfectionist or paranoid: what type of chef are you?
From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.
Amateur cook mistakes
Article
14 common cooking mistakes that make professional chefs mad
Professional chefs take home cooks to task with some of their most common kitchen mistakes. Which ones are you guilty of?
Chef Rene Redzepi
Article
Even the world’s best chef needs a break
René Redzepi is stepping away from the helm of Noma in order to spend more time with his family.