Food Books

food books
Food Books

Food books are not just for the most passionate cook, but they are a great source of information and entertainment for anyone that loves food.

The books currently available in the market range from Italian cook books to healthy food books, depicting the multiple different ingredients of a healthy lifestyle or a particular ethnic cuisine. But food books have often a wider spectrum than simply teaching you about a local cuisine’s main food: they might go beyond the realm of non-fiction, to provide readers with an overall literature-worthy take on food as experience and lifestyle

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Delicious Places
Article
Step Inside "Delicious Places - New Food Culture, Restaurants and Interiors"
The new Gestalten publication explores 60 unique restaurants, cafés and entrepreneurs from imaginative concepts range to a new global food culture.
Hungry: The insider lowdown on travelling and cooking with Rene Redzepi
Article
Hungry: The insider lowdown on travelling and cooking with Rene Redzepi
"Anyway, Redzepi had an idea. It seemed innocuous. It seemed impossible, too, or at least unlikely to lead to anything real.
'Donegal Table' wins Gourmand World Cookbook Award
Article
'Donegal Table' wins Gourmand World Cookbook Award
The Donegal chef Brian Mc Dermott beat off stiff competition from the likes of 
Nicole Ponseca: 'I am a Filipino and I'm proud of it'
Article
Nicole Ponseca: 'I am a Filipino and I'm proud of it'
'I am a Filipino – and this is how we cook’ exploded onto the culinary scene in 2018 (since it was published o
Modernist Cuisine At Home
Gallery
Modernist Cuisine At Home
Released in October 2012, Modernist Cuisine At Home is
'Modernist Cuisine' Cookbook
Gallery
'Modernist Cuisine' Cookbook
The Illustrated book that is destined to reinvent cooking
The Turkish Cookbook: The Definitive Guide to 550 Authentic Recipes
Article
The Turkish Cookbook: The Definitive Guide to 550 Authentic Recipes
Discover a wealth of vibrant Turkish recipes written by Neflix Turkish chef Musa Dagdeviren, perfect for feasting and family meals.
Prisma, ray of lights in the pastry world of Frank Haasnoot
Article
Prisma, ray of lights in the pastry world of Frank Haasnoot
Chef Frank Haasnoot presents Prisma, his first cooking book in which every chapter is a wonderful journey into a different colour. Feast you eyes!
Step Inside the Creative Minds of 45 of the World's Most Famous Chefs
Article
Step Inside the Creative Minds of 45 of the World's Most Famous Chefs
An insightful new book profiles 45 of the world's leading chefs, from Anthony Bourdain to Virgilio Martinez, from how they create to how they sleep!
Eat the Problem, A Surrealist Cookbook of Invasive Species
Article
Eat the Problem, A Surrealist Cookbook of Invasive Species
Baked possum, crispy skin cane toad, feral camel toes. Chefs, artists, philosophers work together on coookbook from Australia's coolest private art museum Mona.
Fashion Designer Phillip Lim Releases Cookbook: More Than Our Bellies
Article
Fashion Designer Phillip Lim Releases Cookbook: More Than Our Bellies
Visually stunning images come together with personal revelations in this arty cookbook by NY fashion designer Phillip Lim and Amsterdam artist Vivian Sassen.
Cookbook.19: Pushing the limits between cuisine and art
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Cookbook.19: Pushing the limits between cuisine and art
The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
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Article
Rene Redzepi's Work in Progress: A Journal
Get inside the creative mind of Noma head chef Rene Redzepi in his newly published journal: "A Work in Progress."
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Article
Chicken and Charcoal: “My Cooking is more Craft than it is Art”
Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
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Article
19 Food Lovers' Books for Christmas 2018
Discover our Christmas wish list roundup of favourite cooking books and food guides, perfect for your favourite food lover.
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Article
Jason Atherton's Debut Pollen Street Cookbook
The British chef has written his first cookbook dedicated to the casual fine dining post in Mayfair, London.
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Article
Magnus Nilsson Bakes the Nordics
A look inside the intrepid Swedish chef's new book exploring the rich history and variety of baking across the Nordics in over 400 accessible recipes.
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Article
Learn How to Ferment From the Experts at Noma
Chef Rene Redzepi and co-author David Zilber reveal all their tips, secrets and recipes in the new 'Noma Guide to Fermentation.'
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Article
The Ritz London in 100 Recipes
Cook the famous landmark hotel with the 100 strong recipe new cookbook, plus behind the scenes glimpses of the historic kitchens.
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Article
Bo Bech's New Cookbook Captures the Spirit of Geist
The Danish chef bares all in his new self published restaurant cookbook, "In my Blood." Take a look inside.
Mauro Colagreco Captures Mirazur in New Cookbook
Article
Mauro Colagreco Captures Mirazur in New Cookbook
The Argentine-Italian chef captures the essence of his unique French Riviera restaurant in his debut cookbook, celebrating 10 years.
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Article
Sharp: The Definitive Guide to Knives
Josh Donald and Molly Gore get into the world of knives, from where they're from to chef favourites in this definitive new guide.
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Article
Fredrik Berselius' Ode to Aska in Debut Cookbook
A fascinating glimpse into the restaurant, recipes and mind of the two Michelin star Swedish chef bringing a taste of Scandinavia to New York.
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Article
Nordic by Nature is the Essential New Guide to Nordic Cuisine
Leading Denmark-based chefs reflect on their relationship with the natural environment while sharing 70 recipes in this stunning new book.
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Article
3 of the Best Cocktail Books for Summer 2018
Take the edge of your thirst this summer with this trio of handy cocktail recipe books that'll take you from brunch time to bed time.
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Article
Nathan Myhrvold: 'Bread is Tomorrow's Ingredient'
A chat with the famous American scientist, about his book Modernist Bread and the science of making this delicacy.
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Need a Mother's Day Gift? Here Are 10 Great Cookbooks For Mom
Is mom a foodie? Here's a fun collection of gourmet cookbooks guaranteed to tickle her tastebuds long after Mother's Day. A mix of classic and new favorites.
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Article
Farmlife: From Farm to Table
Farmlife is the inspiring new book filled with stories and recipes about cooking sustainably, from the ground up, by people who do just that.
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Article
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Magnus Nilsson, Elena Arzak, Jason Atherton, René Redzepi and hundreds more chefs offer up an eclectic mix of dining favourites in over 66 countries.
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Article
The Flavour Matrix: The Art and Science of Pairing Ingredients
Discover some weird and wonderful food pairings, recipes and the science behind them with James Briscione in his new book.
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Article
Kado: The New Art of Wagashi
Discover the new art form of Japanese sweet making with third generation Wagashi master, Junichi Mitsubori.
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Article
15 Best Books about Food this Christmas
Complete your christmas list with this inspiring spread of food books from restaurant cookbooks to the best in food photography and all the Michelin Guides.
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Article
Learn how to Cook Meat like an Italian
Perfect your approach to cooking meat in this carefully curated selection of tempting Italian recipes designed for the homecook.
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Article
Michel Roux Jr Celebrates the Whole Beast in Les Abats
The acclaimed British chef takes the fear out of cooking offal with a selection of French influenced recipes for homecooks.
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Article
3 New Cookbooks on the Way from René Redzepi
Noma's René Redzepi is writing three new cookbooks, with the first to be released in 2018, plus a new biannual.
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Article
Project258: A Journey into Fish & Game
Project258: Making Dinner at Fish & Game, is an exploration into the dedicated work of chef Zak Pelaccio at his Fish & Gam restaurant in Hudson.
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Article
Bottura Makes Food Waste Delicious in 'Bread is Gold'
Massimo Bottura and a collection of celebrated chefs put their spin on how to make waste food delicious, in over 150 recipes designed to appeal to homecooks.
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Article
3 Essential Chef Compilation Cooking Books
What do some of the world's top chefs cook at home? Find out in these three exciting new cooking books, compiling some of the best.
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Article
The Aviary Cocktail Book: A Preview
Take a look at amazing pictures from The Aviary Cocktail Book, out July 2018, featuring incredible drinks from the world-renowned Chicago bar.
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Article
Get Your Hands on Eleven Madison Park's Limited Edition Cookbook
Secure yourself a limited edition signed copy of the cookbook from the World's Best Restaurant Eleven Madison Park, complete with over 100 recipes.
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Article
Wylie Dufresne's First Ever Cookbook is an Ode to wd-50
Fans of the NY institution wd-50 will get the chance to re-live the wizardry and stories behind the place and food in Dufresne's tribute to an era.See inside.
Le Livre de Cuisine: illustrations from Chef Gouffé's Book
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Le Livre de Cuisine: illustrations from Chef Gouffé's Book
A selection of pictures from the book 'Le Livre de Cuisine' by Jules Gouffé, an important turning point in the representation of culinary art.
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Article
Nadine Levy Redzepi's Debut Cookbook
What does one of the best chefs in the world eat at home? Nina Levy Redzepi reveals all in her new cookbook.
Anthony Bourdain is Writing a Comic About Chefs
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Anthony Bourdain is Writing a Comic About Chefs
Chef, author and TV star Anthony Bourdain is to pen another comic book that will feature international chefs as the tellers of ghoulish food stories.
Food Historian Wants to Collect Every Recipe Ever Published
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Food Historian Wants to Collect Every Recipe Ever Published
85-year-old Barbara Ketcham-Wheaton has dedicated over half her life to cataloguing centuries of recipes in an attempt to identify patterns in food evolution.
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Article
Feast Your Eyes on 100 Years of Food Photography
Feast for the Eyes is the fascinating story of the evolution of food photography throughout the years. Take a look inside.
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Article
Basque Recipes for Summer
Try your hand at re-creating some of the Basque country's most iconic dishes in two cookbooks and be transported to one of the world's richest food regions.
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Article
Supra - How to Feast Georgian Style
Master the art of feasting from a country that does it best with over 100 recipes made for sharing and celebration.
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Article
12 Best Cookbooks this Spring
Looking to update your cook books this season? Here's our pick of what's hot, from science led secrets to re-creating those classic holiday favourites.
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How to Make Home Made Ice Cream Like a Pro
With the promise of warmer weather approaching, it's time to nail your favourite flavours at home, with the expert guidance of Dana Cree in her debut book.
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James Beard Media Awards 2017
See a full list of winners from the The 2017 James Beard Foundation Media Awards, a celebration of some of the best food and drink publications.
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Flavour Definition Uncovered in Two New Cooking Books
Learning how to balance flavours can be the making of a cook. Find out how to fill in any gaps in your culinary knowledge in these two new guides.
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Article
Naples and the Amalfi Coast in 50 Iconic Recipes
Enjoy an irresistible taste of Southern Italy with this new cookbook filled with a mouthwatering selection of easy to follow recipes.
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Article
Charles Spence's New Book Could be a Game Changer Come Meal Time
Professor Spence reveals the secrets of our tasting experiences, from fine dining to eating alone in front of the TV.
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Article
Marcus Samuelsson's Tasty Red Rooster Cookbook
Marcus Samuelsson pays homage to Harlem's destination restaurant in his new recipe book crammed full of comfort food recipes with a twist.
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Article
How to Cook Meat: 4 Specialist Cookbooks
Learn how to cook meat in these four expert led cookbooks and become an authority on chicken dinners, steak, burgers and fire grilling.
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Nuno Mendes' Restaurant Cookbook: Chiltern Firehouse
The Portuguese chef reveals the recipes for signature dishes that made the London restaurant an institution.
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Chef Tim Raue on How he Found Salvation in the Kitchen
The two Michelin-starred chef gives an honest account of his rise from the gutters to the stars and shares a wide selection of his restaurant's recipes.
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4 Top Vegetarian Cooking Books for 2017
If you're up for discovering the world of plant based cuisine, look no further than these four inpsired guides to start your journey.
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Nordic Food Lab's New Book on Eating Insects
On Eating Insects is Nordic Food Lab's new book on insects in the kitchen, including recipes and travel stories. We spoke to Roberto Flore to find out more.
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Dan Hunter's Modern Australian Recipes Revealed in Debut Cookbook
One of Australia's most pioneering chefs reveals the recipes that put his restaurant, Brae, on the map down under, in a cookbook first.
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Mouthfeel: New Book Explores How Texture Makes Taste
Ever wondered why foods that crunch, fizz or melt are so appealing? Here's the book to put some science behind why we enjoy the feel of certain foods.
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20 Must Have Cooking Books for Christmas 2016
2016 has been a great year for cookbooks, from enticing restaurant recipe books to creative global cuisine. Choose what's going to be on your xmas wish list.
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A Look at the Most In-Depth Guide to Bread Ever Published
Modernist Cuisine delivers 2300 pages in the most definitive guide to bread ever produced. A perfect Christmas gift for the budding baker in your life.
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The Definitive Guide to Knives
Tim Hayward, award winning food writer, restaurateur and broadcaster, has written a love letter to knives exploring 40 knife types, plus tips.
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New Books Go Behind the Scenes of Iconic Food Movies
Find out Brad Pitt's on screen eating habits and why there's more than meets the eye to the animated cartoon Ratatouille in two new books on modern cinema.
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Chefs Reveal their Favourite Cookbooks
Find out the cooking books that inspired Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony and many more in this new insightful guide.
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Raymond Blanc's New Cookbook Brings Le Manoir Home
A new cookbook offers a peek inside Raymond Blanc's Le Manoir aux Quat'Saisons, the UK country house that has held two Michelin stars for over three decades.
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El Celler de Can Roca Cookbook Redux in English
The Roca brothers original massive cookbook has been re-mastered into a lighter weight English version.
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Salvador Dali's Les Diners du Gala Re-Issue: Surreal Meals for Today
The surrealist painter and decadent cook's recipes have been made accessible in this new print run of his iconic book: Les Diners du Gala.
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The London Cookbook: A Guide to the City's Best Kept Recipes
US food writer Aleksandra Crapanzano's thorough new guide to one of the world's most diverse and exciting dining scenes.
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Luxury Chocolate Books that Mean Business
Chocolate lovers will want to get their hands on these elegant new editions from fine chocolatiers Pierre Herme and Jean-Pierre Wybauw.
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Two New Books That Make Dinner and Drinks Simple this Fall
Go minimal this fall with the easiest recipe and cocktails books that call for few ingredients and instructions, and maximise on flavour and your time.
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New "Artists' and Writers' Cookbook" Reveals Creatives' Take on Cooking
76 contemporary artists and writers reveal their inner food stories with an eclectic mix of accompanying recipes.
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Virgilio Martínez's New Restaurant Cookbook Arrives: Central
The acclaimed chef captures the beauty of his homeland and the indigenous ingredients on the tasting menu of his innovative Peruvian restaurant, Central.
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Gordon Ramsay's New Bread Street Kitchen Cookbook
Ramsay and his team at Bread Street Kitchen have a new cookbook out that will have you covered from breakfast to dinner and everything in between.
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Alain Ducasse's New Cookbook Demystifies French Cookery
Legendary chef, Alain Ducasse, is back with a practical guide to making French cookery accessible at home with his easy to follow 200 strong recipe book.
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Ingredient: A New Indispensable Guide Reveals the Essential Elements of Food
Culinary scientist Ali Bouzari reveals the personalities of each essential food ingredient to maximise your kitchen potential, in this new accessible guide.
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China The Cookbook: For Authentic Chinese Recipes
The new go-to book on Chinese cuisine is a perfect guide for both novice and experienced cooks, with over 650 recipes to try.
Sophisticated Wild Edibles – Recipes from the Woods Cookbook
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Sophisticated Wild Edibles – Recipes from the Woods Cookbook
Bring the flavours of the woods directly into your home with this beautifully presented recipe book with 100 ideas for game and foraged foods.
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Jiro Ono's New Sushi Book: Coming Soon
The legendary sushi master has written a precise guide to the simple dos and don'ts when it comes to sushi.
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Have You Read the Andy Warhol Cookbook?
The late great pop-artist wrote and illustrated Wild Raspberries, a send up of French gastronomy, with a friend in 1959 – and you can buy it.
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Two Fascinating New Historical Books on the Evolving USA Restaurant Scene
Two new books, out soon, take a novel look at the US's dining habits and how they helped shape a nation and dining scene.
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Alton Brown's Unmissable New EveryDayCook Book
After a five year break from cookbooks, the USA TV celebrity is back with a personal guide into what he likes to eat at home and how to make it.
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2 New Regional USA Cookbooks Out this Summer
Explore the North West and the South East in these two new definitive guides that explore the ingredient bounty of each region and the recipes that define them.
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Cook Korean! The Comic Book with Recipes
Learn how to cook Korean food in pictures with this fun new cookbook from Robin Ha who puts recipes into cartoon strips.
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"Ingredienti": Marcella Hazan's Final Legacy
Just when you thought you knew everthing there is to know about Italian food the American Italo godmother's posthumous book is released.
A Fun Pictorial Guide to Food History Though the Ages
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A Fun Pictorial Guide to Food History Though the Ages
Learn about the fascinating evolution of the relationship between food and human beings, since we began cooking with fire, in the Food History book.
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A Man with a Passion for Sandwiches Dishes up Recipes and Much More
Sandwich master and chef Tyler Kord of Sub 7 New York has published his first book of sandwich recipes that pack a tasty punch.
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37 Top Chefs and their Favourite Cooking Tools
A new book reveals the personal stories behind a selection of professional chefs' invaluable cooking tools: what they are and what they bring to the kitchen.
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Three Food Preserving Books for the Spring/Summer
Get back to good old fashioned basics like learning how to can, pickle, ferment and jam in these three instructional and enthusiastic guides.
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Marco Pierre White's New Book for the Home Cook: 'Essentially Marco'
Legendary British chef Marco Pierre White has published a new 'simple' cookbook building on basics and the fundamentals of enjoying good food at home.
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A Taste of France in Three New Books
Francophiles have more reason to fall in love with the French way of life in these three books celebrating both French cuisine and food culture.
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Les Diners de Gala: A Look at Salvador Dali's Cookbook
An insight look at Les Diners de Gala, a rare and colourful cookbook featuring Dali’s recipes illustrated by the surrealist master himself.
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Two New Books for Budding Home Bakers
Always wanted to master a mille-feuille or a jam roly poly? These two very different cookbooks from opposite sides of the Channel will teach you how.
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First Bite: How to Shape a Child's Taste
An interview with writer Bee Wilson about her new book "First Bite", an exploration of the ways early feeding experiences contribute to our food preferences.
CookBooks with Minimal Ingredient Recipes
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CookBooks with Minimal Ingredient Recipes
Short on groceries? These practical cooking books will help you conjure up a delicious dinner out of just a few ingredients.
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Food Themed Bookmarks
Check out this fun collection of food themed bookmarks from Tokyo Kitsch. A perfect gift for that friend with hundreds of cookbooks.
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Two New Nordic Influenced Cookbooks
Re-create those beloved Nordic style flavours in these two accessible cookbooks with a Noma influence.
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Chef Memoirs - Chefs Tell it Like it is in Two New Books
Famous chef, Eric Ripert, and other cohorts offer up their personal accounts and anecdotes in these two insightful and honest new books.
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America's Best Photographer's Recipes Revealed in New Cookbook
After a 40 year wait some of the USA's most popular photographer's recipes and photos have been captured in a unique cookbook. We take a peek inside.
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Pizza Lovers Prepare for the New Go to Guides for 2016
Crammed full of secret tips, unusual recipes, hints and the go to pizza parlors for 2016, here are this year's indispensable guides.
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Fire Cooking in Four New Books
Scrub up the BBQ, it's almost time to get grilling with these four new guides that'll have you cooking outdoors like a pro.
Creativity in the Kitchen Uncovered in Two Unmissable New Books
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Creativity in the Kitchen Uncovered in Two Unmissable New Books
Learn how to create amazing eating experiences in these two new creative guides and see beyond recipes to the experience with Questlove and the Creative Chef.
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Cocktail Fans Will Enjoy These Guides to Two Iconic Italian Aperitivo
Discover the glitz and glamour behind two of Italy's most famous cocktails, Spritz and Negroni, and master making them at home.
Two Ultimate Guides to Growing and Cooking with Herbs at Home
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Two Ultimate Guides to Growing and Cooking with Herbs at Home
Channel your inner medicine man with these two guides which will teach you how to identify and nurture herbs as well as their culinary uses and benefits.
Three Hot New Cookbooks Coming Out in February
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Three Hot New Cookbooks Coming Out in February
Pump up the flavours this month with these three new Texan, Indian and Korean cookbooks destined to get you hot under the collar.
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Italian Cookery Books: Taste Two of Italy's Most Iconic Cities on a Plate
Three new cookbooks that disappear into the piazzas, kitchens and recipes of Rome and Florence from ex pat authors lucky enough to call Italy home.
Get a Taste of the Basque Country at Home With These Exciting New Cookbooks
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Get a Taste of the Basque Country at Home With These Exciting New Cookbooks
Bring one of Spain's most gastronomically exciting regions into your home, and enjoy the delights of pinxtos to pil pil just like you were there.
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Three Must Have Vegetarian Cookbooks for 2016
If 2016 is all about the vegetables, these look like the three go to cookbooks destined to inspire home cooks into a wonderful new world of ideas.
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Chef André Chiang's New Cookbook is Out: Octaphilosophy
The Eight Elements of Restaurant André are captured in André Chiang's new cutting edge cookbook.
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Dining with Henri de Toulouse-Lautrec
A chef, a master of cooking and guesting, a Provence extravagant personality: don't miss the foodie and unknown side of Henri de Toulouse-Lautrec.
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Three Must Have Wine Guides for Christmas 2015
Looking to brush up on your wine skills during the festive season? These three guides could help you out with your wine selection and essential knowledge.
Three Specialist Books to Bring You up to Speed on Cheese, Meat and Game
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Three Specialist Books to Bring You up to Speed on Cheese, Meat and Game
These one topic cookbooks are a great way to brush up on specialist knowledge and hone your kitchen skills, from cheese and game to simple butchery.
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10 Top Food and Drink Books for Christmas 2015
A winning selection of top food and drink collections published in the last 12 months hailing from the experts will make a great gift for any gastronome.
Three of the Best Baking Books For Fall 2015
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Three of the Best Baking Books For Fall 2015
Release your inner baker this fall with this collection of inspired baking books hailing from highly popular New York and London bakeries.
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Two Unmissable Comfort Food Cookbooks, New York Style
These two new New York themed cookbooks are guaranteed to warm you from the inside out .
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Arzak Reveal their Kitchen Secrets in English
Obtain Unique insight into the inner workings of one of the best restaurants in the world with tips and techniques that'll stretch even professionals.
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Dominique Crenn's Debut Cookbook, Atelier Crenn, is Out Now
Dominique Crenn's debut cookbook hits the shelves this week, we take a closer look at the book from the acclaimed chef who puts poetry on the plate.
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New Website Lists Best 1,000 Cookbooks Of All Time
1,000 Books is a new website and app that ranks the best one thousand cookbooks according to chefs, bloggers, authors and other food authorities.
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Lidia Bastianich Teaches the Art of Italian Cuisine in Her New CookBook
Lidia teaches us how to master Italian Cookery in her new go to guide. Who better to learn from than the godmother of Italian-American cookery?
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Flavours of the Yucatan are coming Home with Hartwood's new Cook Book
Hartwood restaurant fans, the wait is over for the much anticipated first ever restaurant cookbook from the vibrant restaurant at the edge of the jungle.
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Swedish Chef Magnus Nilsson Takes the Nordic Cook Book on Tour
Nilsson has teamed up with Dinner Lab to take The Nordic Cookbook on tour across the USA with a series of one off dinners in each of the six cities.
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Cocktail Lovers Prepare For the Arrival of The Dead Rabbit's First Drinks Manual
Top New York bar, The Dead Rabbit Grocery and Grog, releases its first ever cocktail collection letting enthusiastic mixologists in on their coveted recipes.
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Article
Here are The Dates of Enrique Olvera's Book Tour
Mexican celebrity chef Enrique Olvera is gearing up for a tour across the United States to celebrate the release of his cookbook 'Mexico from the Inside Out'.
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Camino Cookbook: Coming Soon
Get fired up for this new cook book from the Camino Restaurant where cooking is done the old fashioned way.
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Zahav: The Definitive Guide to Modern Israeli Cuisine
Chef Michael Solomonov has turned heads with his modern Israeli cuisine, now he's going to turn pages with his new Zahav cook book for home cooks.
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Enrique Olvera Turns Mexican Food Inside Out
Award winning chef and protagonist of fine Mexican cuisine, Enrique Olvera, has written his debut book.
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Jacques Pépin Puts 'Heart & Soul' In Latest Cookbook
Ever wonder what it's like to sit at the table with legendary French chef Jacques Pépin? His latest cookbook 'Heart & Soul in the Kitchen' will take you there.
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Weird Pregnancy Cravings Turned Into Fine Dining Dishes
Vicky Jacob-Ebbinghaus and Juarez Rodrigues are the brains behind Eating For Two, a new virtual book documenting some genuine and bizarre pregnancy cravings.
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It's Here: Magnus Nilsson's New Nordic Cookbook
Nordic food lovers will be pleased to hear the long await is over for the most comprehensive guide to Scandanavian food ever, from the leading Swedish chef.
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Master Macarons with the Ultimate New Guide from Pierre Hermé
Pierre Hermé, the French Pâtissier and macaron legend has written the ultimate go to macaron guide for the sweet lovers and aspiring pastry chefs. See inside.
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Arriba! Tacopedia is Set to Arrive Soon
The wait is nearly over for the long expected English version of Tacopedia, the ultimate go to Taco guide. We take a look inside.
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Prue Leith Slams Modern Cookbooks As Food Porn
Chef and cookery writer, Leith, casts scorn on modern celebrity chef cookbooks saying they are merely a collection of pretty pictures suited to the coffee table
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Ruth Reichl Shares Her Life Saving Recipes in New Cookbook
In this very personal account, Reichl details 136 seasonal go-to recipes that serve as stepping stones in her journey to recovery.
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Mother of American Food Lets Us into Her Home With New Cookbook
Alice Waters, restaurateur, chef, food activist and author releases her most intimate book yet, sharing practical tips for authentic, accessible home cooking.
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Toast by Raquel Pelzel Coming Soon
This new cookbook puts a creative spin on toast taking it to new culinary heights in the kitchen with 50 seasonal recipes covering breakfast time to dinner time
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New NoMad Cookbook and Cocktail Book - Coming Soon
Billed as the holiday gift of the year for the foodie who has everything these books are the latest collection from the inspiring New York duo.
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Preserving Book, a Deeper Look into Food Preservation Techniques
A timeless classic cooking book updated by Phaidon revealing a wide range of preserving techniques: learn everything you need to know about food preserving.
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Oxford Companion to Sugar and Sweets, a New Must-Have for Keen Bakers
Find out everything about sugar in this comprehensive new guide celebrating all things sweet, from recipes to the inclusion of sugar in history and art.
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Alice Medrich's Celebration of Gluten-Free Flours
A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook.
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The Royal Touch Cookbook: What The Royals Really Ate
Carolyn Robb, former personal chef of the British royal family during the times of Princess Diana, shares her special recipes in 'The Royal Touch' cookbook.
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Hugh Acheson's 'The Broad Fork' Makes Vegetables The Star
Hugh Acheson's latest cookbook, The Broad Fork, features 200 recipes where fruit and vegetables shine and animal proteins are supporting actors.
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A Look at 'More Mexican Everyday' By Rick Bayless
Acclaimed Chicago chef Rick Bayless offers an array of "master-class" recipes in his lastest cookbook 'More Mexican Everyday'.
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Anthony Bourdain to Release a New Cookbook
Anthony Bourdain is set to release a new cookbook called Appetite - a collection of some of his best recipes from years of work and travel.
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A Look At Gaston Acurio's Peru: The Cookbook
Here's a video preview of Gaston Acurio's Peru: The Cookbook, which features more than 500 tempting recipes - some traditional, others with a modern twist.
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Magnus Nillson Discussing Photography for His New Book
Magnus Nilsson speaks with Phaidon about taking pictures for his upcoming book, The Nordic Cookbook.
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Dinner with Jackson Pollock - A Cookbook That's A Work of Art
Did you know the great American artist Jackson Pollock was an avid cook? Discover his favorite recipes in the 'Dinner with Jackson Pollock' cookbook.
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Gear Up For Warm Weather With Katie Lee's 'Endless Summer Cookbook'
Katie Lee's 'Endless Summer Cookbook' offers 100 easy recipes made with fresh ingredients that highlight the bounty of summer.
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IBM's Chef Watson Stirs Up Unusual Food Pairings In New Cookbook
Meet Chef Watson, IBM's artificial intelligence computer, that has come up with unusual food pairings that appear in a new cookbook titled "Cognitive Cooking."
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Tosi, Bloomfield and Segal: Three New Cookbooks Out This Month
Here's a look at three new cookbooks from some of America's top female chefs: Christina Tosi, April Bloomfield and Mindy Segal.
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Step Inside Benu with Corey Lee
An exclusive video and interview with Corey Lee discussing his Benu restaurant and new book published this month by Phaidon.
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3 Italian Cookbooks To Pick Up This Spring
These new Italian cookbooks cover everything from the great cuisine of Southern Italy and Roman eats to healthy but tasty pasta dishes.
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'Pasta By Hand' Cookbook Brings Italian Traditions To the Table
If you've ever wanted to master the art of making gnocchi you'll love Jenn Louis' debut cookbook Pasta by Hand, which offers 65 authentic pasta recipes.
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Best Food Writers Highlighted at IACP Awards
The annual IACP awards have taken place with some of the best cookbooks, websites and writers of the past year recognised. Take a look at all the winners.
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Root To Leaf: A Vegetable Cookbook for Omnivores
Award-winning Atlanta chef Steven Satterfield gives meat lovers and vegans 175 compelling reasons to eat their veggies in his debut cookbook 'Root to Leaf'.
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Coming Soon: Kevin Gillespie's 'Pure Pork Awesomeness'
Learn all there is to know about pork with Pure Pork Awesomeness, the second cookbook from Atlanta chef Kevin Gillespie of Top Chef fame.
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Curtis Stone's Latest Cookbook Promises "Good Food, Good Life"
Enjoy delicious home-cooked meals with a chef's touch thanks to Curtis Stone's new cookbook "Good Food, Good Life: 130 Recipes You'll Love to Cook and Eat."
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Marc Vetri Dazzles With 'Mastering Pasta' Cookbook
'Mastering Pasta' is the latest cookbook from acclaimed Philadelphia chef Marc Vetri. With 100 authentic recipes, it's a must-have for Italian food lovers.
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Virgin Territory: The Book For Olive Oil Lovers
Acclaimed cookbook author Nancy Harmon Jenkins shares her tips on cooking with olive oil in her latest book Virgin Territory: Exploring the World of Olive Oil.
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Ruhlman's 'How To Braise' Makes This Classic Technique Easy
Want to braise like a pro? Author Michael Ruhlman offers the perfect guide in his cookbook How To Braise: Foolproof Techniques and Recipes for the Home Cook.
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Become A Pastry God With The CIA's 'Baking & Pastry' Cookbook
Want to take your baking skills to the next level? Turn to the latest edition of the CIA's 'Baking & Pastry' cookbook with over 300 new recipes and photographs.
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New Cookbook Celebrates The Foods of New Mexico
In her latest cookbook Susan D. Curtis shares 25 years worth of recipes from her legendary Santa Fe School of Cooking, which is dedicated to New Mexican food.
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Salt Lake City Chef's Table: The Ultimate Restaurant and Travel Guide
In their debut cookbook husband-and-wife food blogging team Becky and Josh Rosenthal share 76 recipes from chefs and restaurants in Salt Lake City.
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Chocolate­-Covered Katie: 80 Recipes To Satisfy Your Sweet Tooth
Feel guilty about indulging in chocolate? Then feast on these good-for-you scrumptious dessert recipes from the Chocolate-Covered Katie cookbook.
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The Soup Club Cookbook: 150 Comforting Recipes For Family Meals
Beat the frigid winter temperatures with one of 150 recipes from the Soup Club Cookbook, a culinary gem written by four friends in search of the perfect meal.
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Vegan Pressure Cooking: The Cookbook For Easy One-Pot Meals
Cooking vegan just got a little bit easier with the help of the latest cookbook from vegan lifestyle guru JL Fields.
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The Ultimate Blender Cookbook: 100 Fun Recipes With A Twist
Burgers? Salads? Desserts? You can make it all in your blender when armed with this new cookbook by food writer Rebeca Miller Ffrench.
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Best Food Books 2014: 8 Titles to Add Your Bookshelf
A round-up of some of the best food books of 2014: from famous chefs to Scandinavian baking or home butchery, here's an eclectic bunch not to miss.
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Everyday Grain-Free Baking Cookbook: Over 100 Delicious Recipes
Cupcakes, brownies, cookies...enjoy your favorite decadent treats made without grains. Find the recipes in the Everyday Grain-Free Baking Cookbook.
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Crave-Worthy Book: 1,001 Foods You Must Try Before You Die
In the mood for zebra jerky or ostrich steaks? Learn all about the exotic delicacies in the world with this unique book 1,001 Foods You Must Try Before You Die.
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Liquid Intelligence, The Book For Modern Cocktail Lovers
New York City mixologist Dave Arnold teaches you how to make high-tech cocktails in his exciting new book 'Liquid Intelligence'.
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How to Cook Without a Book - The One Book You Need
A simple book that teaches us all not to use books when cooking - the one book we all need in the kitchen,
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'Knife and Fork' Illustrates Design Secrets of Food Entrepreneurs
Ever wonder what makes that hole-in-the-wall bistro so popular? Find some answers in Knife and Fork, a book showcasing the secrets of food entrepreneurs.
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Horticultured Cities: an Urban Garden Project
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gard
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Horticultured Cities,a Portrait of Urban Gardening | Gallery
Horticultured Cities book by Maija Astikainen explores the urban and community garden phenomenon in Europe: view the gallery and read more about the project.
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Video: The Man Who Cooked the Entire Alinea Cookbook
Allen Hemberger recreated every recipe in the Alinea cookbook and this film shows you just what a difficult project it was.
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Ludo Lefebvre: "Finally, People Don’t Just Cook for Thanksgiving"
Chef Ludo Lefebvre says LA food culture is really evolving. However, young chefs are forgetting to learn the important foundations of cooking.
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Recipes From London's Hottest Chef in 'Dabbous: The Cookbook'
Ollie Dabbous, arguably London's hottest chef, offers sophisticated recipes from his flagship restaurant 'Dabbous' in his debut cookbook.
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Christian Puglisi's Debut Cookbook Offers Creative Scandinavian Cooking
Copenhagen chef Christian Puglisi is an international sensation. Learn his culinary secrets in this debut cookbook Relæ: A Book of Ideas.
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The Fat & Furious Burger Book, A Feast For Burger Lovers
Attention burger lovers, the Fat & Furious Burger book is jam-packed with wildly creative burger recipes that will make your mouth water.
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What Language Does the Food Speak?
A linguist at Stanford University, Dan Jurafsky has just launched his latest book 'The Language of Food', analyzing the union of linguistics and gastronomy.
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'Barley & Hops,' The Book of Craft Beer
Love craft beer? Learn everything there is to know about this liquid gold from Barley & Hops: The Craft Beer Book written by beer sommelier Sylvia Kopp.
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What do Designers Eat? Spollo Kitchen Cookbook
Spollo Kitchen is a visual cookbook, the result of a contamination process between graphic design and cooking.
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What do designers eat? Spollo Kitchen Cookbook | Gallery
100 international designers were asked to illustrate their favourite recipe: the result is 'Spollo Kitchen', a visual recipe book. Don't miss the gallery!
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Thug Kitchen Cookbook Offers Fun & Humor
The first cookbook from the wildly popular blog 'Thug Kitchen' contains more than 100 recipes for meals, snacks and sides.
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'Scandinavian Cooking,' The Latest Cookbook From Chef Tina Nordström
Swedish celebrity chef Tina Nordström offers 234 tempting recipes for home-style Scandinavian cooking in her latest cookbook.
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Mario Batali's Farm To Table Cuisine in A Cookbook
'America-Farm to Table' is a new cookbook by Mario Batali that features over 100 recipes inspired by farmers across the United States.
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Aglaia Kremezi: "Enjoy My Mediterranean Vegetarian Feasts"
A chat with Greek food blogger and author Aglaia Kremezi about her new cooking book: a culinary journey through various kitchens of the Mediterranean region.
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Glorious Southern Recipes in 'Heritage,' A Cookbook by Sean Brock
In his debut cookbook 'Heritage', acclaimed Southern chef Sean Brock offers his take on cooking Lowcountry cooking with a modern edge.
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'Plenty More', Ottolenghi's Stunning Vegetarian Recipes in a Book
London chef Yotam Ottolenghi's latest cookbook 'Plenty More' features 150 striking vegetable recipes that will make a veggie-lover out of you.
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'Bistronomy' Cookbook Offers 100 French Bistro Recipes
The 'Bistronomy' cookbook by Katrina Meynink offers 100 French bistro recipes from chefs all over the world - from London and Paris to New York and Sydney.
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Exotic Grilling With The 'Mallmann on Fire' Cookbook
A look at the latest cooking book from celebrated Argentine chef and drillmaster Francis Mallmann. His book 'Mallmann on Fire' features 100 open-flame recipes.
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Italian Food Goes Vegan in New Cookbook
'Chloe's Vegan Italian Kitchen' features 150 mouthwatering recipes for pizza, risotto, pasta and other Italian classics.
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Massimo Bottura: "My Book? It's All About Emotion"
A chat with Massimo Bottura about his upcoming cookbook, 'Never Trust a Skinny Italian Chef': a look at his 25 year career including 50 recipes and pics.
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An 'Unconventional' Cookbook on Kickstarter
'Unconvetional' is a digital cookbook you will be able to access on all of your mobile devices - no app necessary!
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Coming Soon: The Benares Cookbook
Bring Michelin-starred Indian recipes to your home with The Benares Cookbook from award-winning chef Atul Kochhar.
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The Chef Says - 150 Quotations from The World's Best Chefs
The Chef Says - a new book packed with words of kitchen wisdom as 150 chefs from around the world offer up quotes about their profession.
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Joël Robuchon's New Cookbook Aims to Heal You
Accalimed French chef Joël Robuchon has teamed up with a neuropharmacologist to create recipes that treat common ailments including stress and heartbreak.
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WATCH: The 'Hipsterrific' Trailer for 'Top With Cinnamon' Cookbook
Watch a sneak peek of the upcoming cookbook from award-winning teenage blogger Izy Hossack, the talent behind 'Top With Cinnamon.'
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WATCH: Whimsical 'Ovenly Cookbook' Teaser
Watch the playful video teaser for the upcoming 'Ovenly Cookbook' from Brooklyn's ''most creative'' bakery.
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A Kardashian Cookbook Is Coming This Fall
Thanks to Kris Jenner's upcoming cookbook you'll be able to keep up with the Kardashians in the kitchen. Are you excited yet?
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The Hottest New Ice Cream Cookbooks + 10 Easy Recipes
Want to make ice cream at home? Here are three new ice cream cookbooks and 10 free recipes to help you get started.
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Historic Heston Cookbook for Just $65
Chef Heston Blumenthal will release a less expensive version of his hugely popular cookbook,Historic Heston. A collection of historical British recipes.
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Sous Vide Cookbooks to Become a Sous Vide Cooking Pro
Want to master sous vide cooking? Turn to these outstanding sous vide cookbooks full of tips and tricks behind this modern cooking technique.
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Coming Soon: A Guide to Shopping at Eataly (Finally!)
Learn how to shop at Eataly, what to eat while you visit and how to cook with the products you purchase. All thanks to a new book called 'How To Eataly.'
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Orange is The New Black Cookbook
The Orange is The New Black cookbook features a collection of recipes and stories from the popular television series. Prison Punch, anyone?
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Michael Pollan Talks Barbecue and Race (Video)
Watch a three-minute video from author Michael Pollan discussing barbecue and how it transcends racial barriers.
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'Haute Dogs,' The Cookbook for Hot Dog Lovers
Make your next summer cookout more amazing by whipping up some artisan hot dogs, buns and condiments with the help of the 'Haute Dogs' cookbook.
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Gwyneth Paltrow Invites You To Her Cookbook Club
Hollywood actress Gwyneth Paltrow has taken one more step to profess her love for food: she's launched a cookbook club through her website Goop.
World Cookbook Awards 2014, Here are the Winners
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World Cookbook Awards 2014, Here are the Winners
Colombia is now the home country of the Best Cookbook in the World. Find out who else walked away a winner during the Gourmand World Cookbook Awards 2014.
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The Bible of BBQ
A cool new book called the BBQ Bible - each page can be removed to help make up the perfect BBQ, from a page that becomes coal to a page that's an apron.
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Coming Soon: Ina Garten's 'Make It Ahead' Cookbook
Ina Garten's latest cookbook 'Make it Ahead' will be released this fall and features her favorite recipes for stress-free entertaining.
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Michael Ruhlman's Egg-sploration: Interview with the Food Writer
Fine Dining Lovers spoke to the New York Times best-selling author about his cooking habits, food memories, and his latest book: 'Egg'.
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'Drinkable Book' Lets You Filter Water
This revolutionary book educates readers about sanitation and hygiene while each page doubles as a water filter. Find out more...
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Preview Massimo Bottura's First Cookbook With Phaidon (Video)
Watch the video trailer for Massimo Bottura's first cookbook 'Never Trust A Skinny Italian Chef' to be published by Phaidon this fall.
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'Extra Virgin' Cookbook Delivers Modern Tuscan Cuisine
Here's a quick look at 'Extra Virgin: Recipes & Love From Our Tuscan Kitchen' by Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's 'Extra Virgin'.
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A Look at 'My Paris Kitchen' Cookbook
Here's a sneak peek at My Paris Kitchen, the new cookbook from food blogger David Lebovitz. The book features 100 of his favorite French recipes with a twist.
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The Cronut Cookbook Coming Soon
Hey, Cronut fans! Dominique Ansel will reveal his secret recipe for the croissant-doughnut hybrid in his upcoming cookbook.
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Sneak Peek: 'Eating With Chefs' Cookbook
Take a look at the stunning photography from 'Eating with Chefs,' a new cookbook that highlights the staff meals prepared at some of the world's restaurants.
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Spring Cookbooks: Preview Hugh Acheson's 'Pick a Pickle'
Here's a sneak peek at Hugh Acheson's new cookbook Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks.
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Video Preview: The Josey Baker Bread Book
Calling all aspiring bakers! You can't miss the video trailer of the fascinating new cookbook from San Francisco's famous Josey Baker.
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The 5 Cookbooks You’ll Need To Master French Cooking
Want to master the secrets to making great French food? Here are the five French cookbooks that will help you get the job done.
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Are Cookbooks We Can Feel and Smell The Future?
MIT researchers have developed a device that allows readers to feel the emotions experienced by characters in books. Can the same be done for cookbooks?
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Did you eat well? 7 Rules To Identify Good Cuisine
A book just released in Italy defies TripAdvisor and food critics power, defining criteria for identifying good food. Because "the Good is mostly objective".
200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
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200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
Do you like Italian food? Check out this award-wining cookbook by Susan McKenna Grant. It has more than 200 authentic recipes from Tuscany and beyond.
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25 Best Cookbooks of 2013
Andrew Zimmern offers up his list of the 25 best cookbooks of 2013 with a real mix of styles, cuisines.
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4 Chefs and Their Favorite Food Books from 2013
The best food and cookbooks of 2013. A list by Dan Barber, April Broomfield, Rick Bayless and the publisher Christopher Kimball.
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The Illustrated Cookbook For Visual Learners
Are you a visual learner? You'll enjoy this ingenious illustrated cookbook that redefines recipe writing.
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The Gorgeous Photography of The 'Salad Ninja'
Vegetables just got their sexy back. Need proof? Check out the stunning photography of the Salad Ninja, an upcoming cookbook by Terry Romero.
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Luxurious Gifts for the Ultimate Foodie
Looking for awesome gifts for foodies? Here are some great gift ideas that foodies and wine aficionados would love to see under their Christmas tree.
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Watch Ferran Adrià's reaction to his new El bulli cookbook
Watch the trailer for Ferran Adrià's upcoming seven-volume cookbook. As a bonus, you'll get to see the chef's reaction when he sees the book for the first time.
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New 'Modernist Cuisine At Home' Digital Edition
The epic Modernist Cuisine at Home cookbook is now available as an app you can download on your iPad, iPhone or computer.
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The Taste of the Soviet Union
Interview with Anya Von Bremzen, the author of a cooking memoir in the USSR. From Stalin's codified food cannon, the Yalta conference, to today's nostalgia.
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Behind-The-Scenes Look At The Making of 'Daniel: My French Cuisine'
Watch a fun behind-the-scenes video of the making of 'Daniel: My French Cuisine,' a cookbook that celebrates Chef Boulud's 20 years in the NYC restaurant scene.
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The Tell-All Book About The Food Network
Want to get the real dish on the Food Network? Read the tell-all book from acclaimed journalist Allen Salkin - it's full of drama, big egos and BAM!
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Remembering Marcella Hazan, Godmother of Italian Cuisine
Known to many as the Julia Child of Italian cooking, Marcella Hazan was a cookbook author and teacher that brought Americans the joy of classic Italian cuisine.
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Preview Daniel Boulud's Upcoming Cookbook (Video)
Check out the video trailer for Daniel Boulud's upcoming cookbook 'Daniel: My French Cuisine' out on October 15th.
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Cook Italian like it's the 70s: Sophia Loren's Cookbook's New Edition
Iconic Italian Hollywood movie star Sophia Loren's 1971 cookbook 'In the Kitchen with Love' has been republished by Rizzoli. Can you cook Italian like a star?
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Book Preview: Picture Perfect Parties (Video)
Want to throw a stylish soiree? Entertaining expert Annette Joseph shares her tips for party planning in her book Picture Perfect Parties. Watch the preview...
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A Look Inside Alex Atala's Cookbook 'D.O.M.'
Here's a peek at Brazilian chef Alex Atala's new stunning cookbook 'D.O.M.: Rediscovering Brazilian Ingredients.'
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The Modernist Vegetarian Cookbook
A look at the Modernist Vegetarian ebook by the young vegetarian chef Eddiie Shepherd.
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Rene Redzepi's New Book: 100 Recipes, Personal Notes and Pics
A look at the new book from Rene Redzepi which will include a 100 recipes from Noma, personal notes from Redzepi himself and behind the scenes pictures.
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Introducing the Nutella Cookbook
Hey, Nutella fans! Your favorite Italian chocolate hazelnut spread is getting its own cookbook. Now you'll be able to slather Nutella on practically anything.
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Campfire Cuisine, The Cookbook For Gourmet Camping Food
Campfire Cuisine is a cookbook for foodies who enjoy the great outdoors. It features 100 mouthwatering gourmet recipes and tips on menu planning and packing.
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The Sandwich Book You'll Want To Devour
You'll want to take a bite out of this Sandwich Book, a pop-up book made of sandwich ingredients.
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Magnus Nilsson Wants Your Help for His New Book
FDL caught up with the Swedish chef Magnus Nilsson to discuss his upcoming book, why he needs your help and his love for non food based photography.
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Reinventing The Meal, A Book For Reflection
Reinventing the Meal is a book that will make you rethink your relationship with food and guide you on a more spiritual path to savor every morsel of life.
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The Ethicurean Cookbook Highlights The Seasons
Experience the joy of cooking with the seasons with The Ethicurean Cookbook, a new manifesto on sustainable, local and seasonal British cuisine.
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The Awesome Photography of Modernist Cuisine (Preview)
The Photography of Modernist Cuisine is a new book set to debut this fall. Watch a video preview of the book's dramatically stunning photography.
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For Immediate Release: The Prophets of Smoked Meat
Review of Daniel Vaughn’s The Prophets of Smoked Meat (Anthony Bourdain Books/Ecco, 14 May 2013)
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Preview Alex Atala's New Cookbook (Video)
Here's a video preview of Brazilian chef Alex Atala's new cookbook to be released this fall by Phaidon. Atala is known as the best chef in South America.
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The Visual Recipe Book
A look at a new cookbook by Kelly Shelly which sets to make even the most complex recipes seem simple with illustrations on how to make the dishes.
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Article
Food Photography | When Cooking Goes Wrong
Serbian photographer Milica Mrvic has captured cooking disasters and crazy stunts in a new cookbook called Kulinarske Mrvic.
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Rene Redzepi's New Book Coming This Fall
Rene Redzepi, currently the world's best chef, is collaborating with Phaidon to publish a new cookbook collection this November.
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Thinking of Going Vegan? The Little Veg Book Makes It Easy
The Little Veg Book is a colorful cookbook full of vegan recipes. Here are posters from the book which features the amazing photography of Camilla Catambrone.
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The Mast Brothers Cookbook, Coming Soon
Here's a peek at the cover the Mast Brothers Chocolate Cookbook, which contains a foreword by Thomas Keller, one of the world's best chefs.
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Article
The Roca Brothers Release Their Massive Book
The Roca Brothers, who run the world's second best restaurant, have officially launched their cookbook - a massive tome that weighs over six pounds.
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Article
Cookbook Release Party For 'Curries of The World'
Are you head over heels for curry? Then you'll love Atul Kochar's new cookbook 'Curries of The World,' featuring recipes to be celebrated at a party May 15th.
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Article
Preview Daniel Humm's Cookbook (Video)
Watch the playful animated video preview of 'I Love New York: Recipes and Ingredients', a cookbook written by NYC Chef Daniel Humm and partner Will Guidara.
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Modern Art Desserts Cookbook Preview (Video)
Want to get creative in the kitchen? Check out the preview of Modern Art Desserts, a cookbook by the pasty chef at the San Francisco Museum of Modern Art.
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Article
The Drunken Botanist Book
A look at Amy Stewart's new book The Drunken Botanist - a round up of the many plants, herbs, flowers and spices that humans have used to make alcohol.
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Article
Daniel Humm to Release New Cookbook
A look at the latest cookbook from Daniel Humm and Will Guidara from the Eleven Madison Park restaurant in New York
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Article
The Julia Child Comic Book
Bluewater Productions is publishing a comic book starring American food icon Julia Child
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Where do Chefs Eat, in Eight Questions
Joe Warwick, The Guardian's food writer, answered the ultimate question we all asked: where do famous chefs eat, and if they say so, it really must be worth it
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Get Fit with 50 Cent
A look at the new fitness plan and diet regime from the award winning rap star 50 Cent - a book he promises will transform your life
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Best Chefs in America, The Book Is Coming Soon
Best Chefs in America is a new book that dishes on the ''who's who'' of culinary talent in the United States
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Eat Yourself Sexy
Eat Yourself Sexy: the new cookbook from the personal chef of tennis stars Serena and Venus Williams
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Gwyneth Paltrow Releases New Cookbook
Actresses and foodie extraordinaire Gwyneth Paltrow has released her second cookbook ''It's All Good''
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The Great Meat Cookbook
Meat lovers here's a must read for you: The Great Meat Cookbook, the latest book from meat expert Bruce Aidells.
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Open Sauce: The Start-Up Recipe Book
Welcome to the Start-up Chef - a new recipe book from some of the brightest Silicon Valley businesses entrepreneurs
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Nigella Lawson: "Risotto Makes me Feel Better about the World"
A personal interview on why she loves Italian food so much to write an entire book about it, mind you from a sensual British home cook's point of view
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Where Chefs Eat | Book Preview (Video)
Watch a trailer of Where Chefs Eat, a 700-page restaurant guide with recommendations from more than 400 chefs from around the world - including Rene Redzepi
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Nathan Myhrvold's Google Talk on 'Modernist Cuisine'
Watch Nathan Myhrvold talk about Modernist Cuisine during his recent visit to Google. The author and inventor gives the lowdown on his encyclopedic cookbooks
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The Vintage Cake Recipe Book
This recipe book by Julie Richardson is packed full of vintage cake recipes from layer cakes to the classic roll
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The Book of Handwritten Recipes
Michael Popek has released a collection of recipes made up of all the best handwritten recipes he could find left in second hand books
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Thomas Keller Tops NY Times Best Selling List
Thomas Keller's thanks fans after his Bouchon Bakery cookbook tops the New York Times Best selling list
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Chef Ben Shewry: "The Recipe? Being Open And Honest"
An interview with the hard talking chef Ben Shewry about his upcoming Origin food book, that turned out to be part autobiography and part adventure story
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Cook it Raw: The Cookbook
The organizers of the Cook It Raw event are publishing a cookbook full of anecdotes and recipes from participating avant-garde chefs life René Redzepi
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Where Chefs Eat: A New Restaurant Guide
Phaidon is releasing a restaurant guide made up of suggestions on places to eat from over 400 chefs including Redzepi, Blumenthal and Chang
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A Guide to Weird, Wild and Wonderful Foods
Andrew Zimmern is set to release a new infield guide on wild, weird and wonderful foods around the world
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The Food and Travel Awards 2012
A look at the first Food and Travel Awards and some of the lucky winners from the night - including best New Comer on the London restaurant scene
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Dishwasher Haute Cuisine: Earning Time, But Not The Taste
Food writer Lisa Casali shares with FDL some tips to cook a wohle meal using the dishwasher: whether it's meat or fruit, the secret is time and low temperature
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The Vegan Sandwich Recipe Book
A look at Vegan Sandwiches Save the Day, a new recipe book packed full of vegan sandwich suggestions, recipes and ideas
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True Blood Cookbook: Bites For Blood-Thirsty Fans
The True Blood cookbook will glamour hungry fans with its vampire-inspired recipes
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Cooking Mexican Food in the Slow Cooker
Mexican food done in the slow cooker - a collection of recipes from the cookbook Author Deborah Schneider
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The Salumi Handbook
If you love guanciale, coppa, spalla and all the other classic Italian cured meats then this Slaumi recipe book is perfect for you
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Richard Blais Goes Head On In Upcoming Cookbook
Richard Blais gets cutting edge on the cover of his upcoming cookbook Try This At Home.
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Recipes for Real Life
Recipes for Real Life is a no nonsense cookbook for those who are tired of the fuss and just want to have fun in the kitchen
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Cookbook: The Year of the Pie
A new cookbook for The Year of The Pie - with over 60 pie recipes and trouble shooting tips for the next time you have a baking disaster.
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How To Eat Out: Ten Rules By Food Critic Giles Coren
Coren's last book, How To Eat Out, is already a bestseller: from ethnic options to complaining, a list of rules anyone who loves to eat out should keep in mind
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Fear Of Food, The Book That Explains It
Fear of Food is a book by food historian Harvey Levenstein who examines the anxiety behind our daily food choices
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Pure Beef - The New Beef Bible
The new book Pure Beef aims to offer up some insight into the world of high quality grass fed beef, from how it's reared to how to identify and cook with it
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Gwyneth Paltrow To Star In Film Version of Blood, Bones & Butter
Gwyneth Paltrow will star in the film version of the food memoir 'Blood, Bones & Butter' by Chef Gabrielle Hamilton
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Chef Susan Feniger's Street Food Cookbook
If there is one thing that chef Susan Feniger loves it's street food. Watch the celebrity chef describe her new cookbook in a promotional video
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Rene Redzepi's Recomends Book on Twitter
Chef Rene Redzepi has tweeted a recomendation to read Richard Wrangham's book Catching Fire - about the effect of cooked food on human evolution.
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Cookbook Buzz: Nora Ephron, Rick Bayless & Bollywood
Get the latest news about summer cookbooks: Nora Ephron's secret cookbook, Chef Rick Bayless' latest read and a vegan Bollywood cookbook in the works
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The People's Pops Recipe Book
A collection of popsicle recipes from the team at The People's Popsicle company - from fruit to alcohol this new recipe book has it all
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Star Wars Cookbook Making A Comeback
Star Wars fans rejoice as their favorite cookbook makes a comeback- Wookie Cookies and other Galactic Recipes
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Marcus Samuelsson's Memoir: Yes Chef
The memoirs of chef Marcus Samuelsson tell the story of an Ethiopian orphan, raised in Sweden, who now owns a restaurant in New York
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Thomas Keller's New Bouchon Bakery Book
A look at the cover for Thomas Keller's new Bouchon Bakery book - a collection of the chefs best recipes from years of practice in the kitchen
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Sam Sifton Tweets About his New Book
The New York Times National Editor Tweets about his new book Thanksgiving, coming on October 30th
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Welcome To Sergio Herman's World
Sergiology the new interactive food book from the three Michelin starred chef Sergio Herman
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Cameron Diaz Writing Nutrition Book For Teens
Hollywood actress Cameron Diaz will write a book on nutrition for teenage girls, her aim is to stop their fixation on being thin and make healthy choices
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Le Cirque's Virtual Cookbook | Video
Legendary New York restaurant Le Cirque has developed a virtual cookbook to promote their upcoming cookbook out this fall
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Around The World In 80 (And More) Street Food Dishes
Just launched in the USA the street food book by French chef and photographer Jean-Francois Mallet: the result of a reportage spanning 26 different countries
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Eat Like a Man Cookbook
Eat Like A Man: The new cookbook from Ryan D'Agostino sets out to teach men all they need to know to prepare wonderful recipes at home
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Lunching Like An Economist: Money And Everyday Eating
Why it’s better to buy Coke from Chinese grocery stores, eat in Pakistani restaurants, and order the “worst” dish on the menu: all the rules from an economist
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Article
Cookbook: Modernist Cuisine At Home
Modernist Cuisine at Home, the follow up to the wildly successful gourmet encyclopedia Modernist Cuisine, will hit book stores in October
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20 Terrible Restaurant Reviews
The often feared and outspoken restaurant critic Jay Raynor is to release a book of the 20 worst restaurant experiences he's ever encountered
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Charr and Scruff - The New Way to Grill
The new cookbook aiming to change the way you grill meat from chef Adam Perry Lang
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The Wild Cookbook for Foragers
A new cookbook for foraging and cooking wild ingredients to be released in June - from the team at the Daniel restaurant in New York
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How To Tattoo A Banana And Turn It Into A Food Art Masterpiece
Multimedia artist Phil Hansen uses simple, everyday foods to create pieces of art: an upcoming book shares his inspiring tips and suggestions
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Book: How The Italians Taught Americans About Wine
A new book highlights the role of Italian immigrants in the California wine boom of the 20th century
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Worms And Grasshoppers For Dessert? Check Out The First Insects Cookbook
A sprinkle of beetle powder instead of Parmigiano cheese? In Holland has just been released a guidebook to learn how to cook and appreciate insects
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How to Ferment like Rene Redzepi
How to ferment: The Art of Fermentation is a new book that aims to teach you all there is to know about the fermentation process
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Mugaritz: A Book and Documentary
The Mugaritz book and documentary is set to premiere in America - we speak to the photographer behind some of the pictures in Andoni Luis Aduriz' new book
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PETA's Picks: Vegan Diet Books for Bikini Season
Want to look good in a bikini? Shape up with these vegan diet books handpicked by PETA
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Game Of Thrones Cookbook: A Medieval Feast From Tv To Table
Fans of the American medieval fantasy drama 'Game of Thrones' can cook mysterious recipes from their beloved show with The Unofficial Game of Thrones Cookbook
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What's Cooking?, A Book Where Design Meets Food
Design and cooking are creative fields that have more in common than we think, What's Cooking? is a new book that explores the link between designers and food
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The 'Cookbook Library', A New 'Bible' For Foodies
Do you love food history? Have you ever wondered who invented cookbooks? Then this newly released book may be for you
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Cure Your Hangover With Food And Good Humor
What's the best cure for a hangover? Find out with this hungover cookbook, which nurses you back to health with delicious recipes and wicked humor
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The Book of Sausage - lots of Sausage...
Over 330 sausages from around the world are presented in the new book: Sausage: A country-by-Country Photographic Guide
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Planning A Party? Ask Tori Spelling For Some Tips
From her days on 'Beverly Hills 90210' to her life as a mother of three: Tori Spelling has learned a trick or two about planning the perfect party
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Chefs Step Out Of The Kitchen To Tell Their Life Story
In their own words: chefs are the latest celebrities to pen their life stories
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Traditional Italian Recipes In The Pencil Of Iranian Illustrators
A group of young Iranian illustrators have paid homage to Italian cuisine: they have drawn some of the best Italian recipes and collected them in a book
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To Start a Food Blog Check out Food Blogging For Dummies
How to be a better food blogger is a good question and one that the new book, Food Blogging For Dummies, tries to answer
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Why Food Is Like Love: We All Have an 'Omnivorous Mind'
A chat with neuroscientist John Allen, that explains FDL his idea of "foodgasm": like it happens in a relationship, the pleasure is a matter of mind
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America, The Not So 'Fast Food Nation'
After working under cover in the food industry for two years, Tracie McMillan offers a surprising portrait of the way the average American eats
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'Food Mood', More Than a Food Book
People, products, experiences: the book published by Electa and now translated in English collects some of the best examples of new foodie ideas
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Food Mood, Much More Than Just a Food Book
People, products, experiences: the must-have book published by Electa and now translated in English collects some of the best examples of new foodie ideas
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The Cookbook You Can Eat
Food Design gets fun with the edible cookbook, from German food design team Korefe
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Gwyneth Paltrow Denies Using Ghostwriter
Gwyneth Paltrow has defending herself against claims by the New York Times that her best selling cookbook, My Father's Daughter, was written by someone else
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The Mad Men Cookbook
Before the season five launch of HBO's hit series Mad Men - why not try some recipes from the Mad Men Cookbook
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Cooking with Kids: 5 Food Books You Can't Miss
It’s never too early to think of culinary books for your children: here is a list of suggestions to turn your kids into the ultimate foodie
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Food Books: a Not-to-Miss List From the Paris' Cookbook Fair
Food and wine become an artistic, creative literary experience
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Vegan Recipes: 'The Inspired Vegan' Cookbook by Briant Terry
A vegan cookbook whose mission goes well beyond the kitchen
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Best Cookbooks Announced at Gourmand Awards
The winners of the 2012 Gourmand Awards for best cookbooks and wine books have been announced in Paris
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The American Way of Eating
Good eating is not only for the élite, Tracie McMillan's new book "The American Way of Eating" finds out
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Article
“Library”, the most famous books ever written on grains of rice
The most famous books ever, written on rice grains. Found out more about the "Library" project by Trong G. Nguyen on Fine Dining Lovers
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Gallery
A Look at elBulli Ingredients
A collection of pictures taken from The Fragile Feast, Routes to Ferran Adria.
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The Fragile Feast, Routes to Ferran Adrià
Hannah Collin's new project alongside Ferran Adrià involves tracing and discovering the routes of some of the chefs most important ingredients
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The Galateo Book: Good Manners by Giovanni della Casa
It all began in 1558, the year that Giovanni Della Casa’s Galateo was published, a treatise on manners and customs that he wrote du
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Good Manners Ebook: the Must-Have Guide to Table Etiquette
If you want to be considered the epitome of British manners in even amongst the crème de la crème, you should most definitely buy, study and commit
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Royal recipes: 'A Taste of Mey' Cookbook
The Castle of Mey, on the coast of Cornwall, has been the holiday residence of the Royal Family, adored particularly by the Queen Mother Elizabeth
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Milk Recipes: the Momofuku Milk Bar Cookbook
Give her some milk (and some sugar), and this lady is able to create something magical for both the palate and the eyes.
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Nobu's Vegetarian Sushi Cookbook
A look at the vegetarian cookbok of the world famous Japanese chef, Nobu Matsuhisa’s, who runs the famous Nobu chain of restaurants.
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Article
Ethical Sushi: Nekkko Handmade Cookbook
For those who aren’t lucky enough to see a live performance of the Berlin-based, touring “post theatre” group, which performs alongside a sushi-sust
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Article
Food Interviews with Best Selling Authors
Food themed interviews as FDL enjoy a meal and a chat with best selling authors, John Stephens, Ilfefonso Falcones and Ian Sansom
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'My Tuscan Kitchen': Italian Recipes Cookbook
Presented at New York’s Four Seasons Hotel in spring 2011, the first cookbook by Aurora Baccheschi Berti gathers together from Tusc
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Article
My Food Library: Must Have Cookbooks and Food Books
Some great cookbooks and food book suggestions for your library. From Modernist Cuisine to the more traditional Science in the Kitchen by Pellegrino Artusi
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Article
'The Art of the Chocolatier' Cookbook
Making a chocolate-based dessert, even if you’re no great chef or patissiere, is often an exercise in virtuoso design, in which talent, taste, creat
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Cookies Recipes: Michel et Augustin's Cookbook
You don’t have to write to Michel et Augustin to ask for the recipes of their products (though you may if you want): you can turn to their book of r
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Christmas Foodie Whishlist: Great Food Gifts
Need some help compiling a list of Christmas food gifts? Let FDL give you 22 Christmas food gift suggestions for the food loving friend in your life
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Article
'England at Teatime': the Ultimate Guide
From the great tea rooms at the grandest and most luxurious hotels, to cozy places where you can sip a cup of tea at 5pm accompanied by delicious sandwiches,
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Article
Interview with Ildefonso Falcones, Bestselling Author
An exclusive interview with the Spanish writer - and lawyer - Ildefonso Falcones, author of the novels Cathedral of the Sea and The Hand of Fatima.
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Article
The Complete Book Of Garlic by Ted Jordan Meredith
The author, Ted Jordan Meredith, has come up with a kind of ‘Garlic Bible’, replete with evocative photos and illustrations of ancient tradi
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Article
Le Fooding Guide 2012: a Top French Restaurants Guide
The Le Fooding guide for 2012 has just been released.
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Thanksgiving 911, from the Helpline to a Book
In a recent interview with Fo
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Article
Cook_inc. a New Gourmet Magazine and Food Lab
Interview with Anna Morelli, editor in chief at Cook_inc., a new gourmet magazine ready to be released.
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Article
Etiquette Italian Renaissance Style
Etiquette is not only a series of rules and suggestions on how to behave, but a system of values whose aim is to teach us how to be pleasant company.
Not Only Tasty: Offal Nutritional Values
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Not Only Tasty: Offal Nutritional Values
The first myths to debunk when it comes to offal, is the belief that they’re fatty and hard to digest – the truth is another entirely.
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Article
'Desserts of the Sun' Cookbook by Chef Salvatore de Riso
Salvatore De Riso’s cookbook, I dolci del Sole has been a publishing success that’s sold close to 100,000 copies, and – good news!
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Article
'Eating Animals' Book by Jonathan Safran Foer
Described by Amazon as «the most original book on the subject of food written this century», Eating Animals is Jonathan Safran Foer
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Article
Litquake: a San Francisco's Feast of Food Writing
The 2011 edition of Litquake Festival, in San Francisco, took place from 7 to 15 October
Cooking With Nature | The Gourmet Call of the Wild
Gallery
Cooking With Nature | The Gourmet Call of the Wild
rocery shopping in the forests of France? Writer and cook Linda Louis shows us how in her book "L’Appel Gourmand de la Forêt".
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Cooking Into the Wild: 'L'Appel Gourmand de la Forêt' Cookbook
Considered the «bible of wilderness cuisine», the book L’Appel Gourmand de la Forêt – (The Gourmet Call of the Forest), which has just been publishe
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Article
Cooking with Nature | Gallery
Grocery shopping in the forests of France? Writer and cook Linda Louis shows us how in her book "L’Appel Gourmand de la Forêt"
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Article
Best Beers in Europe: the City Beer Guides
Is it a good idea to begin exploring a new city by visiting its pubs and those places where the best beers are made and served?
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Article
'The Family Meal' Cookbook by Ferran Adrià
A simple cookbook by Ferran Adria which offers up some quick and easy home recipes with the classic Adria magic.
Fashion Food by Chef Roland Trettl
Gallery
Fashion Food by Chef Roland Trettl
Each piece of "couture" has been hand-made from edible ingredients
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'Fashion Food', a Book by Chef Roland Trettl
One of today’s most versatile, daring and experimental chefs, Roland Trettl’s other great passion is fashion.
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Italian Famous Chefs in a Book: 'Anforchettabol'
Twelve internationally-acclaimed chefs reveal themselves through their dishes, memories and experiences.
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Eva Longoria's Cookbook: Eva's Kitchen
«I cannot count the number of times that I've found myself in a Gucci dress and heels - with full hair and makeup, about to run out to an event - pulling a r
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Eva Longoria: Portrait of a Real Foodie | Interview
Eva Longoria talks about her new cookbook and her love for eating and cooking
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'Watching What We Eat' Book Review
While it may seem like the widespread, worldwide popularity of cooking shows is a recent phenomenon, this exhaustive book by Kathleen Collins
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Article
Salvo Montalbano and the Food
Are you a real fan of Montalbano, the detective created by Andrea Camilleri? What was his favourite food?
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Food Fashion: 'A Matter of Taste' Book by Fulvio Bonavia
A ski cap made from cauliflower, a belt made from tagliatelle pasta, a watermelon motorcycle helmet, chocolate bon-bon cufflinks.
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Corey Arnold Photographer: Books and Exhibitions
After the reprint of his first book, Fish Work: The Bering Sea (click
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Corey Arnold: Fisherman Photographer | Gallery
The fisherman-photographer Corey Arnold has just published his second book, Fishing with My Dad
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Article
'Il Cioccolataio', the Chocolate Makers Book
Among the most interesting photographic projects curated by Silvia Badalotti are the enticing images created for the book, Il cioccolata
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Article
The 'Black Book Food' by Silvia Badalotti
The images that we’ve served for your fine dining pleasure are from a personal photographic project by Silvia Badalotti: conceived under the
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Article
Petra Delicado and the Case of the Soufflé
Are you a real fan of Petra Delicado, the detective created by Alicia Giménez-Bartlett? What was her favourite food?
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Article
'Season to Taste' Book: the Chef who Lost her Taste
Saved by a sprig of Rosemary from the desensitized world she had come to inhabit: Molly Birnbaum, a young chef just beginning her career, lo
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Article
Food Clues: Teatime with Hercule Poirot and Miss Marple
An imaginary culinary face-off between two of Agatha Christie’s most popular detectives
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Article
Vatel Cookbook: Recipes from the Grand Siecle
For those who’d like to learn more about the life and history of François Vatel, there’s unfortunately a lack of good books in English.
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Article
Table Setting: Guides and Books to Set the Perfect Table
To find out how to lay the perfect table for a wedding, don't miss the book Fête, the Wedding Experience.
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Article
The Secret Allure of "Weeds”
Discover the history of edible wild plants, nowdays back in vogue in the most exclusive kitchens, but once eradicated at the root like weeds.
'Tribulli' book, a Tribute to elBulli
Gallery
'Tribulli' book, a Tribute to elBulli
In July 2011 elBulli restaurant closed its doors and turned into a foundation: friends and colleagues of Ferran Adrià paid tribute to him and his work in the
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Article
ElBulli Goes to Hollywood: a Movie about Adrià's Restaurant?
The news won’t be official until the final signature, but chef Ferran Adrià has already given his consent: the story of elBulli will be the
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Article
Kyung-Sook Shin interviewed: Please Look after Mom (and her Food)
Kyung-Sook Shin, from Korea, is the author of the best-seller "Please Look After Mom". Read this exclusive interview about food as a source of inspiration.
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Article
The Hemingway Cookbook
For those who don’t have the time or desire to cross the oceans just to get a taste of Ernest Hemingway’s favourite foods, and for those who
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Article
A Revolution in Taste: The Rise of French Cuisine
For Louis XVI, not even the idea of the guillotine was enough to make him renounce his beloved food, and considering the importance of French cuisine at the
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Article
Cooking for Geeks, a Book by Jeff Potter
Scientifically speaking, what happens to a steak when it’s been burnt to a crisp on the barbeque?
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Article
Jelly Art: Bompas & Parr Projects
Artists, designers, taste experimenters and creators of sweet social events – but most of all, gourmands.
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Article
Dinner at Your Door: a Book about a New Dining Movement
This is perhaps the simplest idea in the world, and is at the same time sheer genius: a cooperative of cooks in the same building, or close neighbors, who re
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Article
The Nero Wolfe Cookbook
Rex Stout decided to compile together, in one book, the most beloved recipes of his detective Nero Wolfe, the ones that app
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Nero Wolfe: Investigating Appetites
Are you a real fan of Nero Wolfe, the detective created by Rex Stout? What was his favourite food? Discover it on Fine Dining Lovers!
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Article
Bakerella Cake Pops: Cookbook Review
Her name is Angie Dudley, but everyone knows her as Bakerella: one of the world’s most famous food bloggers and the Queen o
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Article
Ancient egyptian recipes: Ancient Egyptian Honey Sweet Balls
From the ancient egyptian recipes, discover the Cleopatra's favourite treat: sweet honey balls similar to loukoumades and pomegranate seeds.
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Article
'Food Designing', the Book by Martì Guixè
Fifteen years of food design, from the initial experiments in 1995 to the most recent works in 2010: the volume Food Designing gathers all the food-oriented
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Article
'The Emerald Atlas' Book by John Stephens
Considered by many to be the new Harry Potter, The Emerald Atlas is a story of predestination and redemption, with three main characters –
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Article
John Stephens the Omnivore
A snack and chat with the author of the best-seller "The Emerald Atlas", John Stephens.
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Article
Ian Sansom interview
Ian Samson, author of the "Mobile Library", talks to us about his nostalgia for cheese scones, his exceptional lamb and the sweet taste of his childhood
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Article
Modernist Cuisine: Photo Secrets Behind the Book
One of the authors explains how the amazing shots of the book were taken, this text is an extract from Modernist Cuisine - Volume 1, History and fun
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Article
San Francisco's Farmers' Market's Recipe Book
Published by the San Francisco-based Chronicle Books,
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Article
Ms. Marmitelover, the Godmother of "Supper Club"
Although supper clubs historically are not new events the style of dining that takes place has changed somewhat.
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Article
Tribulli Book, a Tribute to elBulli Restaurant
Among the most recent efforts by Bob Noto, is his role as artistic director and graphic designer of the book Tribulli – A tribute to elB
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Article
'The Vertical Farm' Book, Architectural Urban Gardening
By the year 2050, 80% of the world’s population will be living in urban centres, and it’s predicted that there will be around 3 billion more humans on earth
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Article
Modernist cuisine cookbook: The Art and Science of Cooking
Two chefs, a professor and a photographer, join forces to create a culinary bible: Modernist Cuisine. A fascinating look into the heart of our food
Italian Cuisine | Pellegrino Artusi's Cookbook
Gallery
Italian Cuisine | Pellegrino Artusi's Cookbook
"Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi illustrated by Alberto Rebori
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Article
Pellegrino Artusi's World in Bites And Food Quotes
The following citations are from the preface of a new edition to Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar
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Article
Pellegrino Artusi: the Founder of a Culinary Nation by his italian recipes cookbook
Pellegrino Artusi's "Science in the Kitchen and the Art of Eating Well", a collection of Italian recipes, is one of the most famous cookbooks in the world
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Article
Flos Olei, a Guide to the Best Olive Oil
Dealing on an international scale, the best world extra virgin olive oil is selected by a panel of tasters coordinated by Marco Oreggia, editor and publisher
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Article
Dashi and Umami Book: the Heart of Japanese Food
For those who'd like to investigate Umani's origin, flavour and find out more about some foods it can be naturally found in, there is a book available called
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Article
Gwyneth Paltrow's Cookbook, My Father’s Daughter
A glimpse of Gwyneth Paltrow’s domestic and family life. A tribute to her father, Bruce Paltrow.