Skip to main content
Discover your foodie self.
MENU
Main navigation
Home
Explore
Restaurants
My library
User account menu
Log in
#
Chef Enthusiast
Follow
All results
Articles
Lists
Restaurants
Podcasts
Videos
Recipes
Sort by
Newest
Oldest
A-Z
Newest
Apply
Easy
24H 40MIN
Grilled Peaches with Balsamic Finish
“If you can find an older balsamic vinegar, the better.” Chef Stefano Secchi recommends 25 years. Sweet, ripe peaches take on a smoky edge from the grill, balanced by creamy fior di latte and the deep, complex tang of aged balsamic.
Cook
Save
Medium
50MIN
Sardines “alla Griglia con Salsa Verde”
Cook
Save
Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
Read
Save
Medium
4H 0MIN
Pasta Fredda with Red Shrimp and Sea Urchin
Cook
Save
Become a member
Join us for exclusive expert content and more
Become a member
Easy
20MIN
Caprese Classico with Burrata & Pesto Genovese
Cook
Save
Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
Read
Save
How to Choose the Best Honey, According to a Michelin-Starred Chef
Read
Save
Easy
10MIN
Summertime Bagel
Cook
Save
Medium
1H 45MIN
Batata Harra
Cook
Save
Medium
1H 15MIN
Batenjan
Cook
Save
Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
Read
Save
Save
Fantastic
0
In love
0
Okay
0
So-so
0
Top
0
Laya
Los Angeles, United States
Book a table
...
Laya
Los Angeles, United States
Add to wishlist
Add to list
Book a table
Share
Save
Fantastic
0
In love
0
Okay
0
So-so
0
Top
0
Ladyhawk
West Hollywood, United States
Book a table
...
Ladyhawk
West Hollywood, United States
Add to wishlist
Add to list
Book a table
Share
David Nayfeld’s Cookbook Isn’t Trying to Impress You—It’s Trying to Help
Read
Save
Why These Award-Winning Chefs Are Pairing Champagne with Carrots
Read
Save
Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking
Read
Save
Load More
You may also like
Christmas
Spanish
Beer
Can't find what you are looking for? Discover new content by swiping.
Swipe now
Home
Chef Enthusiast