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Easy
43MIN
Sunny’s Shrimp Cocktail
Executive chef Aaron Brooks of Sunny’s Steakhouse in Miami shares his take on shrimp cocktail: perfectly poached U10 shrimp served chilled with smoky chipotle sauce, lemon, and fresh horseradish.
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Inside the Kitchen: Seven Questions with Chef Aaron Brooks of Sunny’s Steakhouse
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Netflix Puts the Culinary Institute of America in the Spotlight with Next Gen Chef
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How Michelin-Starred Chefs Are Reinventing the Bread Course
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Easy
24H 40MIN
Grilled Peaches with Balsamic Finish
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Medium
50MIN
Sardines “alla Griglia con Salsa Verde”
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Medium
4H 0MIN
Pasta Fredda with Red Shrimp and Sea Urchin
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Easy
20MIN
Caprese Classico with Burrata & Pesto Genovese
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Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
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How to Choose the Best Honey, According to a Michelin-Starred Chef
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Easy
10MIN
Summertime Bagel
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Medium
1H 45MIN
Batata Harra
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Medium
1H 15MIN
Batenjan
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Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Laya
Los Angeles, United States
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Laya
Los Angeles, United States
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