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Chef Enthusiast

Chef's Table

Marcus Osorio

Inside the Kitchen: Seven Questions with Chef Marcus Osorio of Living Room

Lucy Field

Inside the Kitchen: Six Questions with Chef Lucy Field of Per Se

Tomat GM and Beverage Director Miley Aryucharoen

Tomat: The Westchester Restaurant Wasting Less to Make More

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Nicolai Mlodinow

At Class Act, Chef Nicolai Mlodinow Is Throwing a Fine Dining Dinner Party

Geisha Coffee Beans

Why Panama Geisha Is the World’s Most Coveted Coffee

Kyle Connaughton

How to Use a Donabe Smoker with Kyle Connaughton

Rupert Blease

Inside the Kitchen: Seven Questions with Wolfsbane's Rupert Blease

Giada De Laurentiis with Giadzy Pasta

The Rise of the Chef-Owned Shop

Nick DiGiovanni

Nick DiGiovanni’s Three Levels of Pasta

Inside the Expanding World of Chef’s Table

Sandra Cordero

Inside the Kitchen: Seven Questions With Sandra Cordero of Xuntos

Challenge

7H 30MIN

Spencer Horovitz’s Chocolate Babka

Chocolate Babka

Challenge

15H 0MIN

Spencer Horovitz’s Harissa-Spiced Leg of Lamb

Harissa Spiced Lamb Leg

Medium

2H 30MIN

Spencer Horovitz’s Spanakopita

Spanakopita

Break the Fast

Break the Fast with Spencer Horovitz’s Personal Yom Kippur Menu

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