A dish of prawns in foil.

Photography © Cristian Barnett

 

Tom Kerridge's Smoky Prawns Cooked in Foil

This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives. The prawns steam-cook wrapped in foil, which locks in moisture to keep them juicy. Get people round the table as you undo the parcel – to savour the incredible garlicky aroma.

25 June, 2021
Average: 3 (10 votes)

Cooking Method

serves for

4

ingredients