Photography © Cristian Barnett
Tom Kerridge's Smoky Prawns Cooked in Foil
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This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives. The prawns steam-cook wrapped in foil, which locks in moisture to keep them juicy. Get people round the table as you undo the parcel – to savour the incredible garlicky aroma.
Cooking Method
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