Radish and Radicchio salad with Pine Nuts

Radish and Radicchio salad with Pine Nuts

Radish and Radicchio salad with Pine Nuts

A medley of radicchio, radishes and cucumber to prepare this vegan salad topped with pine nuts: easy to make, this recipe is perfect for a light dinner.

November 12, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

radicchio
1, shredded
cucumber
1, seeds removed and cut into batons
Radishes
1 bunch, finely sliced
cider vinegar
4 tbsp
Olive oil
6 tbsp
basil
8 leaves, finely chopped
Garlic
1 clove
sugar
1 pinch, unrefined
Pine nuts
50 g, toasted

Preparation

  • Mix together the radicchio, radishes and cucumber and place in serving bowls.
  • Place the vinegar, oil, basil, garlic and sugar in a tall narrow beaker and blend to make a smooth dressing.
  • Drizzle the dressing over the salad and scatter over the pine nuts.

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