Pear Salad with Rocket, Gorgonzola and Walnuts

Pear Salad with Rocket, Gorgonzola and Walnuts

Pear Salad with Rocket, Gorgonzola and Walnuts

Serve up this pear salad with rocket, Gorgonzola and walnuts as a tasty side, or as a main dish for a light and rapid meal.

November 27, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

walnuts
80 g
Olive oil
1 - 2 tbsp
Baguette
3 slices, approx. 50 g each
rocket
200 g
pear
2, cut into thin wedges
Gorgonzola
175 g
Garlic
1 clove
Honey
1 tbsp
cider vinegar
2 - 3 tbsp
Walnut oil
2 tbsp

Preparation

How to make a pear salad with rocket, Gorgonzola and walnuts

  • Briefly toast the nuts in a frying pan then transfer to a bowl to cool.
  • Heat the oil in a frying pan and toast the bread then cut or tear into bite-sized pieces.
  • Arrange the rocket on a large serving plate.
  • Arrange the pears on top and scatter over the nuts and bread.
  • Crumble over approximately two-thirds of the cheese.
  • Crumble the remaining cheese into a tall container and add the garlic, honey, vinegar, 1-2 tbsp water and the oil.
  • Blend to a fine purée.
  • Season with salt and ground black pepper and drizzle over the salad before serving.
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