Pear Salad with Rocket, Gorgonzola and Walnuts

Pear Salad with Rocket, Gorgonzola and Walnuts

Serve up this pear salad with rocket, Gorgonzola and walnuts as a tasty side, or as a main dish for a light and rapid meal.

27 November, 2018
Average: 2 (19 votes)

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Walnuts
80 g
Olive Oil
1 - 2 tbsp
Baguette
3 slices, approx. 50 g each
Rocket
200 g
Pears
2, cut into thin wedges
Gorgonzola Cheese
175 g
Garlic
1 clove
Honey
1 tbsp
Apple Cider Vinegar
2 - 3 tbsp
Walnut Oil
2 tbsp

Preparation

How to make a pear salad with rocket, Gorgonzola and walnuts

  • Briefly toast the nuts in a frying pan then transfer to a bowl to cool.
  • Heat the oil in a frying pan and toast the bread then cut or tear into bite-sized pieces.
  • Arrange the rocket on a large serving plate.
  • Arrange the pears on top and scatter over the nuts and bread.
  • Crumble over approximately two-thirds of the cheese.
  • Crumble the remaining cheese into a tall container and add the garlic, honey, vinegar, 1-2 tbsp water and the oil.
  • Blend to a fine purée.
  • Season with salt and ground black pepper and drizzle over the salad before serving.

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