Kale salad with Mozzarella and Avocado
Save
Green kale salad with mozzarella and avocado is an easy recipe you can't miss: serve it with some chilli flakes and it will be even tastier!
15 May, 2018
ingredients
Mustard
1 tsp, Dijon
Sugar
1 pinch
White wine vinegar
2 tbsp
Olive oil
110 ml
Salt
Pepper
Kale
320 g, curly, washed
Mango
1 large, ripe, peeled, pitted and diced
Avocado
1 large, ripe, pitted, peeled and sliced
Mozzarella cheese
300 g, drained
Nuts
120 g, macadamia
Chili Pepper
red, flakes
Bread
4 thin slices, white sourdough
Preparation
How to prepare a green kale salad with mozzarella and avocado
For the dressing
Whisk together the mustard, sugar, and vinegar with a pinch of seasoning in a small bowl.
Whisk in the olive oil in a slow, steady stream until emulsified. Adjust the seasoning to taste.
For the salad
Toss the kale with most of the dressing in a large mixing bowl, using your hands to massage the leaves.
Set aside for 10 minutes.
Divide the kale between plates along with the mango, sliced avocado, and nuts.
Roughly tear the mozzarella into large pieces and arrange on top of the salad.
To serve
Preheat the grill to hot.
Grill the sourdough until golden on both sides.
Garnish your kale salad with mozzarella and avocado with a pinch of chilli flakes and serve with the toasted sourdough on the side.
