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Kale salad with Mozzarella and Avocado

Kale salad with Mozzarella and Avocado

Green kale salad with mozzarella and avocado is an easy recipe you can't miss: serve it with some chilli flakes and it will be even tastier!

15 May, 2018
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Type of dish

Dietary Consideration

serves for


total time

0 HR 30 MIN


1 tsp, Dijon
1 pinch
White wine vinegar
2 tbsp
Olive oil
110 ml
320 g, curly, washed
1 large, ripe, peeled, pitted and diced
1 large, ripe, pitted, peeled and sliced
Mozzarella cheese
300 g, drained
120 g, macadamia
Chili pepper
red, flakes
4 thin slices, white sourdough


How to prepare a green kale salad with mozzarella and avocado

For the dressing

Whisk together the mustard, sugar, and vinegar with a pinch of seasoning in a small bowl.

Whisk in the olive oil in a slow, steady stream until emulsified. Adjust the seasoning to taste.

For the salad

Toss the kale with most of the dressing in a large mixing bowl, using your hands to massage the leaves.

Set aside for 10 minutes.

Divide the kale between plates along with the mango, sliced avocado, and nuts.

Roughly tear the mozzarella into large pieces and arrange on top of the salad.

To serve

Preheat the grill to hot.

Grill the sourdough until golden on both sides.

Garnish your kale salad with mozzarella and avocado with a pinch of chilli flakes and serve with the toasted sourdough on the side.

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