To prepare succotash, start by slicing the bacon into strips.

Succotash
Some traditional recipes are lost over the generations, this is not the case with succotash, a fresh and summer salad originally prepared by indigenous Americans.
Succotash is a single dish rich in ingredients, colors and texture. Here's how to prepare it step by step.
serves for
total time
ingredients
Step 01

Step 02

Heat a pan, add the butter and when it is melted add the bacon. Cook the bacon over a high heat until crisp, then transfer to a sheet of absorbent paper.
Step 03

Peel and finely chop the onion, then place in the pan with the butter and bacon fat. Also add the garlic clove. Sauté the onion well over low heat.
Step 04

Meanwhile, wash the cherry tomatoes and slice in half.
Step 05

Chop the parsley very finely.
Step 06

Add the thoroughly rinsed corn to the pan. Stir and cook for a minute.
Step 07

Add the drained and well rinsed beans to the pan. Stir and cook for another two minutes.
Â
Step 08

Now add the tomatoes, mix, and season with salt and pepper. Remove the garlic clove and cook for another two minutes.
Serve the succotash with the crispy bacon and a sprinkling of chopped parsley that will add freshness to the dish.
Curiosities and Tips
Succotash can be served hot or at room temperature. You can replace the parsley with coriander and add a splash of lemon juice when cooked to give a pleasant note of acidity to enhance the flavors.
Succotash is the typical recipe with which lima beans are used
paired with onions, among the richest historical ingredients.
Â
Â
Stay up to date on this topic
Related
Search Recipes

Claudia Concas
Born in Milan on a hot summer’s night in July 1983, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her fav
Cucumber and Dill Salad
Next Recipe