Now add the tomatoes, mix, and season with salt and pepper. Remove the garlic clove and cook for another two minutes.
Serve the succotash with the crispy bacon and a sprinkling of chopped parsley that will add freshness to the dish.
Curiosities and Tips
Succotash can be served hot or at room temperature. You can replace the parsley with coriander and add a splash of lemon juice when cooked to give a pleasant note of acidity to enhance the flavors.
Succotash is the typical recipe with which lima beans are used
paired with onions, among the richest historical ingredients.