Miso Pumpkin Soup

Miso Pumpkin Soup

Looking for a pumpkin soup with a difference this fall? Then try making this simple miso pumpkin soup, which is delightfully creamy without the cream, savoury and wonderfully umami-rich, in our simple step-by-step recipe.

25 October, 2021
Average: 2.8 (12 votes)

serves for



10g (1 tsp) minced ginger
220g (1 cup) roasted or pureed pumpkin
White Miso
35g (1.5 tbs)
Chicken Stock
235g (1 cup)
Maple Syrup
10g (2 tsp)
To Garnish
Olive oil
Black Pepper

Step 01

Purée all ingredients.

Step 02

Heat on a medium heat in a saucepan.


Step 03

Transfer to a bowl and garnish with olive oil, parsley and black pepper.

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