Miso Pumpkin Soup
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Looking for a pumpkin soup with a difference this fall? Then try making this simple miso pumpkin soup, which is delightfully creamy without the cream, savoury and wonderfully umami-rich, in our simple step-by-step recipe.
25 October, 2021
serves for
2
ingredients
Ginger
10g (1 tsp) minced ginger
Pumpkin
220g (1 cup) roasted or pureed pumpkin
White Miso
35g (1.5 tbs)
Chicken stock
235g (1 cup)
Maple Syrup
10g (2 tsp)
To Garnish
Olive oil
Parsley
Black Pepper
Step 01
Purée all ingredients.
Step 02
Heat on a medium heat in a saucepan.
Step 03
Transfer to a bowl and garnish with olive oil, parsley and black pepper.
Kiki Aranita
Kiki Aranita is chef and owner of Poi Dog in Philadelphia, a restaurant and catering company that closed its Rittenhouse location in July 2020, but