Vegan Black Bean Stew with Chipotle

Vegan Black Bean Stew with Chipotle

Vegan Black Bean Stew with Chipotle

How to make black bean stew recipe with chipotle, an easy and vegan version of the Brazilian traditional dish known as feijoada: spicy and delicious!

February 9, 2017

Cuisine

Dietary Consideration

serves for

8

total time

0 HR 0 MIN

ingredients

Olive oil
2 tbsp
Onion
2 large, diced
Garlic
6 cloves, chopped
Black beans
575 g, canned, rinsed and drained
Tomato sauce
450 g
Tomato
2, diced
cumin
2 tsp, ground
chipotle powder
1 tsp
Coriander
55 g, fresh, chopped, divided
Peppers
75 g, diced, red, yellow and green

Preparation

Heat olive oil in a large pot over medium-high heat.

Add the onions and saute until translucent about 5-7 minutes.

Add the garlic and continue to cook for another minute.

Stir in the black beans, tomato sauce, diced tomatoes, cumin and chipotle.

Reduce heat to medium-low and simmer for 5 minutes. Add ¾ cup cilantro and simmer another 2 minutes. Stir in the bell peppers and remove from heat. Garnish with remaining cilantro and serve.

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