Recipe

Main course

Szechuan Beef

By FDL

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Szechuan Beef
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Easy and quick to prepare, the stir fry Szechuan beef with vegetables is a very popular Chinese main dish ideal to be served with rice noodles.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to prepare Szechuan beef

  • Whisk together the soy sauce, oyster sauce, vinegar, hot water, chilli sauce, and sugar in a small bowl until the sugar has dissolved.
  • Heat 2 tbsp groundnut oil in a large wok set over a high heat until hot.
  • Season the steak with salt and pepper before adding to the wok, stir-frying until just coloured, 2-3 minutes.
  • Add the remaining oil and then the broccoli, peppers, carrot, and green beans.
  • Partially cover with a lid and let cook for for 2-3 minutes, stirring occasionally, until the vegetables start to soften.
  • Remove the lid and add the prepared sauce from step 1, stirring thoroughly.
  • Continue to stir-fry for a further 2 minutes, tossing occasionally, until the vegetables are tender and the sauce has reduced slightly.
  • Divide the Szechuan beef between bowls and garnish with sesame seeds and coriander leaves before serving.

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