“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Picnic
Champagne
Plating Techniques
South East Asian
Austrian
Tibetan
Classic Fine Dining
Canadian
Easter
Ideal for Brunch
Vegetarian
Cooking Techniques