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Red Cabbage and Honey Turkey Fricassee

Red Cabbage and Honey Turkey Fricassee

A luscious turkey fricassee made with honey and served on a bed of delicious red cabbage: try this gourmet recipe ideal for a tasty lunch or dinner.

26 November, 2018
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serves for


total time

2 HR 45 MIN


1 red, shredded
Red wine vinegar
100 ml
Brown sugar
4 tbsp, soft, light
1 stick
1 leaf
Olive oil
50 ml
2 breasts, cut into strips
2 tbsp
sprigs, to garnish


How to make a delicious red cabbage with honey turkey fricassee

  • Place the shredded red cabbage in a large, heavy-based saucepan.
  • Pour in the red wine vinegar and add the sugar, stick of cinnamon, bay leaf and some seasoning.
  • Cover the saucepan with a lid and cook over a low heat.
  • Cook gently for 2 hours, stirring the cabbage from time to time.
  • Remove from the heat after 2 hours; the cabbage should be soft and deep purple in colour.
  • Heat the olive oil in a large frying pan over a moderate heat until hot.
  • Stir-fry the turkey strips with some seasoning for 6-8 minutes until they are lightly golden.
  • Add the honey and continue to cook the turkey over a reduced heat for a further 4-5 minutes until cooked through and glazed.
  • Reheat the red cabbage if necessary and spoon into serving bowl.
  • Top with the honey turkey fricassee and garnish with a sprig of chervil before serving.

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