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Goat's cheese on Pears with Truffle Vinaigrette

Goat's cheese on Pears with Truffle Vinaigrette

An easy and tasty recipe for gGoat's cheese on pears with truffle vinaigrette. It's a perfect dish for a dinner with friends.

21 February, 2017
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Dietary Consideration

serves for


total time

2 HR 30 MIN


110 g
2, 1 very thinly sliced, 1 peeled, halved, cored and sliced
Truffle Oil
1 tbsp
Grape Seed Oil
2 tbsp
Wine Vinegar
2 tbsp, white
Lemon juice
2 tbsp
1 tsp
Goat Cream Cheese
300 g, sliced


Heat the oven to its lowest temperature.

Place the sugar in a pot with approximately 110 ml water and bring to the boil.

Simmer for around 5 min to form a thick syrup.

Remove from the heat and leave to cool.

Place the thinly sliced pear in the syrup for around 5 min then remove and place the slices on a baking tray lined with greaseproof paper.

Dry in the oven for around one and a half to 2 hours.

Mix together both the grape seed oil and the truffle oil with the vinegar, lemon juice and honey and season with salt and white pepper.

Place the pear slices overlapping on plates.

Arrange the goats cheese on top and drizzle with the vinaigrette.

Serve garnished with the dried pear chips.

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