Fried Tempura

Fried Tempura

Fried Tempura

A nice crispy Japanese tempura recipe with vegetables such as eggplants, carrots, asparagus

February 16, 2013

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Oil
750 ml, sunflower
Flour
100 g
Baking powder
1 tbsp
Eggs
1 each, whisked
water
125 ml, sparkling, chilled
Eggplant
1 each
carrot
1 each
Asparagus
1 bunch, trimmed
Pepper
1 each, red bell, deseeded
zucchini
1 each, sliced
broccoli
350 g

Preparation

Heat the oil in a wok or deep skillet until smoking.

Sift the flour and baking powder into a bowl and fold in the egg white. Add enough water to make a thin batter.

Cook the vegetables in batches by coating in batter then deep frying in the oil until crisp.

Drain on kitchen paper and serve immediately.

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