Easy Pepper Steak Recipe

Easy Pepper Steak Recipe

Pepper steak makes for a great weeknight dinner, it's easy to prepare and will get you to the table in less than 30 minutes. Try it at home tonight!

18 March, 2019
No votes yet

Cuisine

serves for

4

total time

0 HR 30 MIN

ingredients

Soy sauce
1 cup/250 ml
Rice wine vinegar
1 tbsp/15 ml
Brown sugar
1 tbsp
Cornstarch
1 tbsp
Vegetable oil
3 tbsp/45 ml
salt & pepper
Beef steak
1 lb/450 g, sliced thin against grain
Green bell pepper
1, thinly sliced
1 onion
1, large thinly sliced
Red bell pepper
1, thinly sliced
Clove garlic
2 cloves, minced
Ginger
1 tbsp, fresh minced

Preparation

  • In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. Set aside. 
  • Heat the vegetable oil in a large skillet or wok over medium high heat, and place the steak strips. Cook for a few minutes until beef is browned. Season with salt and pepper. Remove from the pan and set aside. 
  • In the same skillet, fry the onion until translucent. Add the red and green bell peppers and cook for about 3 minutes until softened.
  • Add the garlic and ginger and cook until fragrant. 
  • Place the beef back in the skillet with the peppers and onions, and pour over the sauce. Cook, stirring for about 2 minutes, to combine. 
  • Serve the pepper steak over white rice. 
Lemon Chicken with Scallions from Southern China

Lemon Chicken with Scallions from Southern China

Next Recipe