Destination Dining: Cauliflower, Passion Fruit and Peanut by Manu Buffara
Manu Buffara: "Cauliflower is one of those foods that can create feelings of love and hate. There are those who love it and those who hate it. For me to cook it and reach perfect simplicity was one of my biggest victories in 2018. The combination of the steam I used to cook it, the passion fruit that brings me the acidity present in my childhood memory and the peanut that combines its fat and creaminess. I have a love affair with acidity, this dish brings a smile to my soul. Thank you, cauliflower."
Manu Buffara, of Manu (Brazil), created the cauliflower dish that has been served by chef Diego Oka of La Mar (Miami).