Chicken Barbecue

Chicken Barbecue

Chicken Barbecue

Spicy and hot jerk chicken barbecue recipe: crispy chicken thighs, cucumber salsa and marinated beets

April 16, 2012

Cuisine

Season & Occasion

serves for

8

total time

12 HR 20 MIN

ingredients

Chicken
20 thighs
Coriander
20 g
Scallion
50 g, chopped
Ginger root
1 1/2, fresh
Chili pepper
1, Scotch bonnet variety
lime
juice of 2
Garlic
5 cloves
salt
30 g
Pepper
30 g
Jamaican allspice
15 g
Nutmeg
3,5 g
Cinnamon
30 g
Rice vinegar
45 ml
Beer
1/2 can
cucumber
2, cored
Ears roast corn
3
Coriander
20 g
Sweet onion
100 g
Ginger
15 g, fresh
Garlic
4 cloves, minced
Lemon juice
125 ml
salt
To taste
Pepper
salt
To taste
Pepper
To taste
Balsamic vinegar
To taste
beet
As needed

Preparation

Jerk chicken
Place all ingredients (except the chicken) in blender and fully blend together. Then marinate the chicken thighs for 8 -12 hours.

Salsa
Prepare ingredients accordingly and mix.

Beets
Marinate for 1 hour and grill.

Search Recipes

Spiced Cranberry Buttermilk Bundt Cake

Spiced Cranberry Buttermilk Bundt Cake

Next Recipe