Recipe

First course

Shchi: Russian cabbage soup with sorrel

By FDL

Share
Facebook Twitter ShareAddThis
Shchi: Russian cabbage soup with sorrel
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A soup to warm up the Winter days with a touch of Russian flavours: try this easy Shchi recipe, the traditional Russian cabbage soup with sorrel.

Ingredients
Ingredients
For the cream
In addition
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine East European/Russian
Preparation

Heat the oil and sweat the onion and garlic until translucent. Add the cabbage, carrot and celeriac and sweat all together.

When the vegetables have softened slightly add the stock and the bay leaves and simmer over a medium heat for about 15 minutes. Season the soup with salt and pepper and add marjoram to taste.

Clean and slice the ceps. Heat the butter in a frying pan and briefly toss the ceps. Add to the soup shortly before serving.

Season the sour cream to taste with lemon juice, salt and pepper.

Wash the sorrel, pat dry and cut into thin strips. Place on top of the sour cream and hand separately with the soup.

Tags
Comments
Register or login to Leave a Comment.